INGREDIENTS:
Makes about: 8 pieces
1/2 cup Mashed Banana (big ripe one)
1 cup Brown Sugar (packed)
1/4 cup Olive oil
2 teaspoons Vinegar
1 cup Brown Sugar (packed)
1/4 cup Olive oil
2 teaspoons Vinegar
3/4 cup Water
1 cup Wheat flour
1/2 cup Unsweetened Cocoa powder
2 teaspoons Baking soda
1/2 teaspoon Salt
1 cup Wheat flour
1/2 cup Unsweetened Cocoa powder
2 teaspoons Baking soda
1/2 teaspoon Salt
1/4 cup Chocolate chips
PROCEDURE:
1. Preheat the oven to 350F
2. Dry ingredients mixture:
Sieve together flour, cocoa powder, baking soda and salt together.
3. Wet ingredients mixture:
In a bowl whisk brown sugar, mashed banana, oil, water and vinegar together till well blended.
4. Add the dry ingredients to the wet ingredients in batches and stir. Stir in the choco chips.
5. Spread the batter evenly in the prepared tin and bake it for 25 minutes. A skewer inserted in the middle of the brownie will come out clean.
6. Let it cool down completely before slicing.
NOTES:
1. The original recipe is here -lovefoodeat
