INGREDIENTS:
Makes about: 8 pieces1/2 cup Sugar
1/2 cup Curd
2 tablespoons Oil
2 tablespoons Nutella
1 cup All purpose flour
1 cup All purpose flour
2 tablespoons Cocoa powder
1/2 teaspoon Baking soda
Pinch of Salt
PROCEDURE:
1. Preheat the oven to 350F
2. Dry ingredients mixture:
Sieve together flour, cocoa powder, baking soda and salt together.
3. Wet ingredients mixture:
In a bowl whisk sugar, curd, oil and nutella together till well blended.
4. Add the dry ingredients to the wet ingredients in batches and stir.
5. Spread the batter evenly in the prepared tin and bake it for 25 minutes. A skewer inserted in the middle of the brownie will come out clean.
6. Let it cool down completely before slicing.
NOTES:
1. The original recipe is here -4thsensecooking
1/2 teaspoon Baking soda
Pinch of Salt
PROCEDURE:
1. Preheat the oven to 350F
2. Dry ingredients mixture:
Sieve together flour, cocoa powder, baking soda and salt together.
3. Wet ingredients mixture:
In a bowl whisk sugar, curd, oil and nutella together till well blended.
4. Add the dry ingredients to the wet ingredients in batches and stir.
5. Spread the batter evenly in the prepared tin and bake it for 25 minutes. A skewer inserted in the middle of the brownie will come out clean.
6. Let it cool down completely before slicing.
NOTES:
1. The original recipe is here -4thsensecooking
