INGREDIENTS:
MAKES ABOUT: 8 pieces
1 big Over-ripe mashed Banana (1/2 cup after mashing)
10-12 Dates (soak in warm milk for 15 minutes and grind to smooth paste)
1/2 cup Milk (Use to grind dates)
3 tablespoons Curd
1/4 cup Sugar
1/4 cup Olive oil
1 teaspoon Vanilla extract
1/2 cup All purpose flour
1/2 cup Wheat flour
1 1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
2 tablespoons Walnuts (chopped)
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Sieve together flours, baking powder, and soda.
3. Wet ingredients mixture:
Mash the bananas; Add dates paste, curd, oil, sugar and vanilla extract. Beat well till everything is mixed.
4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix.
5. Grease a baking loaf pan with oil and line it with parchment paper. Spread the chopped walnuts. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
6. Bake for 40 minutes or the toothpick inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack.
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Sieve together flours, baking powder, and soda.
3. Wet ingredients mixture:
Mash the bananas; Add dates paste, curd, oil, sugar and vanilla extract. Beat well till everything is mixed.
4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix.
5. Grease a baking loaf pan with oil and line it with parchment paper. Spread the chopped walnuts. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
6. Bake for 40 minutes or the toothpick inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack.
