INGREDIENTS:
Makes about: 12
1 1/2 cups All purpose flour
1/2 cup Yellow Corn meal
1/2 teaspoon Baking powder
1 teaspoon Baking soda
1/2 cup Oil
3/4 cup Honey
1 tablespoon Lemon juice
1/2 cup Dates paste (Using milk)
1/4 cup Hot water
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
Makes about: 12
1 1/2 cups All purpose flour
1/2 cup Yellow Corn meal
1/2 teaspoon Baking powder
1 teaspoon Baking soda
1/2 cup Oil
3/4 cup Honey
1 tablespoon Lemon juice
1/2 cup Dates paste (Using milk)
1/4 cup Hot water
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Soak a cup of pitted dates in milk for half an hour, grind them as fine puree.
3. Dry ingredients mixture:
Sieve together the flour, baking soda and baking powder. Add cornmeal.
3. Wet ingredients mixture:
Mix well Oil, honey and dates paste. Add lemon juice.
4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix adding hot water. Do not overmix.
5. Line the muffin tray with liners and spoon 3/4th of the liner with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Cool over a wire rack completely.
NOTES:
1. The original recipe is here- Priyas versatile Recipes
3. Dry ingredients mixture:
Sieve together the flour, baking soda and baking powder. Add cornmeal.
3. Wet ingredients mixture:
Mix well Oil, honey and dates paste. Add lemon juice.
4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix adding hot water. Do not overmix.
5. Line the muffin tray with liners and spoon 3/4th of the liner with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Cool over a wire rack completely.
NOTES:
1. The original recipe is here- Priyas versatile Recipes
