Makes about: 6 pieces
3 tablespoons Warm water
1 tablespoon Flaxseed powder
1 cup All purpose flour
1/2 teaspoon Baking Powder
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon powder
A pinch of Nutmeg powder
A pinch of Salt
1/2 stick Butter
1/2 cup Sugar
1/4 cup Brown Sugar (packed)
1/2 teaspoon Vanilla essence
1/2 cup Curd
1 cup Grated Carrot (Heaped)
1/4 cup Almonds (chopped)
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Add flaxseed powder to warm milk and set aside for 5 minutes. This acts as egg replacer.
3. Dry ingredients mixture:
Sieve together flour, baking soda and baking powder. Add cinnamon powder, nutmeg powder and salt.
4. Wet ingredients mixture:
In a bowl cream the butter with sugar and brown sugar. Add vanilla extract. Beat well till the sugar dissolves. Add curd.
5. Pour dry ingredients mixture to butter-sugar mixture. Pour flaxseed mixture. Stir in some chopped almonds. Give it a slow mix with spatula.
6. Grease a baking loaf pan and grease it well. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
7. Bake for 45 minutes or the knife inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack.
NOTES:
1. The original recipe is here - Show me the curry.
