INGREDIENTS:
Yields:20 cookies
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Butter (1 stick)
1/2 cup Sugar
1/4 cup Brown sugar (packed)
1 teaspoon Vanilla extract
1/3 cup Nutella (roughly 5 tbsp)
1/4 cup milk (at room temperature)
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Mix well flour, baking powder and salt.
3. Wet ingredients mixture:
Melt the butter, mix sugar. Beat together till soft and creamy. Add nutella, milk and vanilla.
4. Pour flour mixture to wet ingredients mixture. Mix well with hand to form dough. The consistency should be such that you should be able to make soft balls with this batter.
5. Make small balls, slightly flatten them & place them equidistantly on the baking sheet lined with parchment paper.
6. Bake for 10-12 mins or until the cookies start to crack on the top.
7. Remove from the oven and allow them to stand for about 5 minutes and then transfer the cookies to a cooling rack and allow them to cool completely.
NOTES:
1. The original recipe is here - Shwetainthe kitchen
