INGREDIENTS:
Yields:25
1/2 cup Small Rava (Chiroti Rava)
1 cup or 2 big Ripe Bananas (mashed)
1/2 cup Coconut (grated)
1/2 cup Wheat flour
1/2 cup Jaggery (powdered)
Oil for deep frying
PROCEDURE:
1. Wash the rava and drain water.
2. Add wheat flour, chopped bananas, jaggery and grated coconut.
3. Add a very small quantity of water only if needed and prepare thick batter.
4. Drop about 1 1/2 tsp of batter into oil at time and fry in a low flame till golden brown.
NOTES:
1. The original recipe is here - Havyaka Recipes
2. Batter must be quite thick.
3. Do not turn over these balls until they solidify. Or else they will break into pieces.
1/2 cup Wheat flour
1/2 cup Jaggery (powdered)
Oil for deep frying
PROCEDURE:
1. Wash the rava and drain water.
2. Add wheat flour, chopped bananas, jaggery and grated coconut.
3. Add a very small quantity of water only if needed and prepare thick batter.
4. Drop about 1 1/2 tsp of batter into oil at time and fry in a low flame till golden brown.
NOTES:
1. The original recipe is here - Havyaka Recipes
2. Batter must be quite thick.
3. Do not turn over these balls until they solidify. Or else they will break into pieces.
