Makes about:25
1 cup Yellow Moong daal
1 cup Sugar
1/2 cup Ghee
4 Cardamom
12 Cashews
Few Raisins
PROCEDURE:
PROCEDURE:
1. Dry roast moong dal in medium flame until it turns golden brown in colour. Ensure to fry well, to avoid raw taste and flavour. Turn off the heat and let it cool down
2. Finely powder sugar in the mixer along with cardamom.
3. Finely powder moong daal. If mixer gets hot while grinding, rest it for a while and continue to get finest powder possible.
4. Melt the ghee in the same pan and fry the cashews broken into tiny pieces. I like adding few raisins as well.
5. In a mixing bowl, take the powdered items and pour the melted ghee, add cashews to it. Mix well with a spatula.
6. If its hot, let it wait until you are able to handle the heat and start making laddos. Grease your hands, make equal sized balls.
NOTES:
1. The original recipe is here. - Rakskitchen
2. Finely powder sugar in the mixer along with cardamom.
3. Finely powder moong daal. If mixer gets hot while grinding, rest it for a while and continue to get finest powder possible.
4. Melt the ghee in the same pan and fry the cashews broken into tiny pieces. I like adding few raisins as well.
5. In a mixing bowl, take the powdered items and pour the melted ghee, add cashews to it. Mix well with a spatula.
6. If its hot, let it wait until you are able to handle the heat and start making laddos. Grease your hands, make equal sized balls.
NOTES:
1. The original recipe is here. - Rakskitchen
