INGREDIENTS:
Serves:3-4
1/8 cup and little more Broken Matta Rice
1 cup or less Water
2 cups Whole Milk
2 Cardamom
1/4 cup Sugar
2 tablespoons Sweetened condensed milk
Optional:
1 tablespoon Ghee
Cashews and Raisins
PROCEDURE:
1. Pressure cook rice for 3 whistles with 1 cup water.
2. Heat ghee in a pan and fry the cashews and raisins until golden brown and keep aside.
3. Once the cooker cools down, add milk and cook in a medium flame till the milk reduces to half.
4. Add sugar, cardamom powder and sweetened condensed milk. Continue to cook for few more minutes.
5. Add the fried cashews and raisins along with Ghee.
NOTES:
1. Even without adding ghee and nuts this payasam should taste good.
2. Adjust the consistency and sugar according to your taste.
