INGREDIENTS:
Makes about: 8 pieces
3 tablespoons Butter
1/2 cup Sugar
1/2 cup mashed Bananas
1 teaspoon Vanilla extract
12 tablespoons All purpose flour
1/4 teaspoon Baking soda
1 teaspoon Baking powder
Pinch of Salt
3/4 cup White chocolate pieces (2 bars 43gms each)
2 tablespoons Hot water
PROCEDURE:
1. Preheat the oven to 350F
2. Dry ingredients mixture:
Sieve together flour, baking powder, baking soda and salt together.
3. Wet ingredients mixture:
In a bowl whisk butter, sugar and vanilla together till well blended. Add mashed bananas.
4. Add the dry ingredients to the wet ingredients in batches and stir.
5. Melt chocolate pieces using microwave; add to the mixture. Add hot water and stir.
6. Spread the batter evenly in the prepared tin and bake it for 25 minutes. A skewer inserted in the middle of the brownie will come out clean.
7. Let it cool down completely before slicing.
NOTES:
1. The original recipe is here -Munatycooking
2. Do not skip adding chopped chocolates. Add any chocolate of your choice.
