Serves:2-3
To temper:
2 tablespoons Ghee/Oil
1/4 teaspoon Mustard
1/2 teaspoon Cumin seeds
1/4 teaspoon Asafoetida
2 strings Curry leaves
3-4 Green chillies
1 inch Ginger (grated)
1 medium Potato (cut into very small pieces)
1 1/2 teaspoons Salt
1 1/2 cup Sabudana (soaked overnight)
1-2 teaspoons Lemon Juice
2 tablespoons Cilantro (chopped)
1/4 cup and more Roasted Groundnut powder
PROCEDURE:
1. Immerse Sabudana in enough water overnight. Do not put in more water, Sabudana will turn gooey.
2. Cut Potato into very small pieces.
3. In a pan add the ingredients in the same sequence as listed under 'To temper' giving a continuous stir.
4. When potatoes are cooked add sabudana and stir till it turns transparent. Add the ground peanut powder and stir in medium high flame.
NOTES:
1. Save the roasted peanut powder in an air tight container to use next time.
