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Sabudana Khichdi


To temper:
2 tablespoons Ghee/Oil
1/4 teaspoon Mustard
1/2 teaspoon Cumin seeds
1/4 teaspoon Asafoetida
2 strings Curry leaves
3-4 Green chillies 

1 inch Ginger (grated)
1 medium Potato (cut into very small pieces)
1 1/2 teaspoons Salt

1 1/2 cup Sabudana (soaked overnight)

1-2 teaspoons Lemon Juice
2 tablespoons Cilantro (chopped)
1/4 cup and more Roasted Groundnut powder

1. Immerse Sabudana in enough water overnight. Do not put in more water, Sabudana will turn gooey.
2. Cut Potato into very small pieces.
3. In a pan add the ingredients in the same sequence as listed under 'To temper' giving a continuous stir.
4. When potatoes are cooked add sabudana and stir till it turns transparent. Add the ground peanut powder and stir in medium high flame.

1. Save the roasted peanut powder in an air tight container to use next time.

This post first appeared on Quick And Easy Vegetarian Recipes, please read the originial post: here

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Sabudana Khichdi


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