My 4th canning venture went pretty well.  Justin was away, so Kate came over for Chinese food, wine and to keep me company in the kitchen.Peeling Peaches was easier than I expected, just a little boiling water bath, then a plunge into ice water and....gasp!  Naked peaches!  They kind of looked like big egg yolks.Pitting them went well too, I guess they were just ripe enough.Kate and I chatted and