Yummy eaten alone. Here is my second batch of Lu Shui eggs. They were given as a Xmas gift to my bicycle repair shop owner, Deborah Xu of Tender Loving Cycle. Deborah is from Guangzhou China and I love the fact that she can give me an honest opinion about my Chinese cooking. My Master Sauce recipe is here: Lu Shui This recipe is a blending of Julia Child's and Ms. Xu's Father's method.