INDIA is a land of 15 official languages and 1568 dialects,so the list of food items in India is a never-ending list.Here is a collection of food names that are widely recognised and commonly used in Indian cooking.The glossary will help you identify the names of various food items.
A
Almond paste
Badam ka paste
Almonds
Badam
Alum
Phitkari
Amaranth
Chouli/Chavli
American corn kernels
American makai ke dane
Aniseed
Saunf
Apple
Saeb
Apricot
Khubani
Arrowroot
Paniphal, Tikora
Artichoke
Hathichak
Asafoetida
Hing
Ash gourd
Petha
Asparagus
Shatwari
Aubergine
Baingan
Avocado
Makhanphal
A
Almond paste
Badam ka paste
Almonds
Badam
Alum
Phitkari
Amaranth
Chouli/Chavli
American corn kernels
American makai ke dane
Aniseed
Saunf
Apple
Saeb
Apricot
Khubani
Arrowroot
Paniphal, Tikora
Artichoke
Hathichak
Asafoetida
Hing
Ash gourd
Petha
Asparagus
Shatwari
Aubergine
Baingan
Avocado
Makhanphal
