Ever get lucky enough to be invited into a kitchen to learn how to make a dish you just can’t stop thinking about? You sweet talk the chef, you frantically memorize what he is doing, and rush home to write it all down. That’s a foodie triumph! It’s also the idea behind the Brass Sisters‘...
This post first appeared on Super Chef – A Magazine On Careers, Empires, Trends, Media, Brands, And Reviews By Juliette Rossant, please read the originial post: here
