Theater of Yugen presents the 2017 Fermentation Symposium – an immersive multi-sensual dining experience crafting a new kind of live performance and culinary event. It’s where Japanese cuisine meets science and dance. Each ticket includes a tasting menu. VIPs drink for free.

This performance in the round and communal dining event is a feast of food, dance, theatre, and music.

Get Tickets – $20 student / $30 under 30 / $40 GA / $50 VIP

Disparate forms of performance have been brought together and served alongside the dishes that inspired them, creating a truly theatrical experience using all five senses and with the aesthetic quality of yugen.

Tasting menu items  scheduled to include Tofu Datemaki (traditional New Year food),  Kabura-sushi (Turnip and salmon Koji pickles. Traditional winter food), Miso Dengaku (tofu or simmered daikon with miso sauce), Zouni and more.  Please note tasting menu items are subject to change