Calories: 415, carbs 62g, protein 29g, fat 6g.
This dish is from the zero-waste meal plan at my residential boot camp on Vancouver Island, B.C. Learn more about Cat Smiley Boot Camp food plan.
Ingredients:
1 clove garlic,
1 teaspoon of paprika, pinch of Chilli Powder, 3 oz salmon fillets, 1 lemon, 1⁄2 zucchini, 4–5 broccoli florets, 1⁄2 cup cooked brown rice, 2 tablespoons salsa, 1 red pepper
Method
Preheat oven to 350°F/180°C. Slice zucchini into thin strips and broccoli into bite-size pieces.
Place salmon on baking tray lined with aluminium foil. Drizzle lemon juice over fish and bake for 10 minutes. Add zucchini and bake for another 10 minutes. The fish is cooked when, using the tip of the knife, the middle is pink.
Chop garlic finely. Heat a few tablespoons of broth in pan and cook over medium heat until it bubbles. Fry garlic with paprika and chilli powder. Add broccoli and zucchini to the pan— cook until lightly crisp.
Add rice and cook for a few minutes, stirring gently. Serve with salsa and fresh ground pepper.
This post first appeared on Womens Fitness Blogs - Turning Judgement Into Kind, please read the originial post: here
