Top Restaurants in Athens

Athens, the capital of Greece, is renowned for its rich food culture and diverse culinary scene. The city offers restaurants serving traditional Greek dishes with fresh ingredients and bold spices. For those seeking authentic local cuisine, popular dishes include Souvlaki (grilled meat skewers), Dolmades (stuffed grape leaves), and Tzatziki (a yogurt and cucumber dip). Greek cuisine is renowned for its use of herbs and spices and its focus on seasonal, locally sourced ingredients.

In addition to traditional Greek restaurants, Athens has a thriving taverna scene. Tavernas are informal, family-style restaurants where locals gather to enjoy good food, drinks, and live music. They offer a relaxed and friendly aura where visitors can sample various Greek dishes and experience the city’s rich food culture first-hand.

For those looking to try international cuisine, Athens offers a range of options, from Italian and Mediterranean restaurants to Asian and fusion eateries. This article will help you find the best restaurants in Athens to explore such cuisines.

5 Must Visit Restaurants In Athens

Here is a list of the finest restaurants in Athens:

#1 To Kati Allo

(Image Credit: To Kati Allo)

To Kati, Allo is a traditional taverna in Athens, Greece. It serves authentic Greek cuisine. The restaurant has a warm and inviting atmosphere. The restaurant is known for its use of fresh, seasonal ingredients and its focus on traditional Greek cooking techniques. The menu features a range of classic dishes. The taverna’s name means “The House Downstairs,” which refers to its traditional Greek style and focus on simple, home-style cooking. The restaurant’s interior has wooden furniture, hand-painted ceramics, and colorful textiles.

• Address: Chatzichristou 12, Athina 117 42, Greece
• Price: €6 – €22(Approx)
• Timings: Monday to Sunday (11 AM – 12 AM)
• Cuisine: Greek
• What to eat: Grilled octopus, moussaka, roasted lamb
• Signature Dish (Must have): Grilled octopus with lemon and olive oil

#2 Ta Karamanlidika Tou Fani

(Image Credit:Ta Karamanlidika Tou Fani)

Ta Karamanlidika Tou Fani is a traditional Greek restaurant in Athens, Greece. The restaurant is known for its focus on Karamanlidika cuisine, a regional style of cooking from the Karamanlis region of Greece. The menu features a range of dishes made with traditional recipes and ingredients, including slow-cooked stews, hearty soups, and grilled meats. The restaurant focuses on traditional Karamanlidika cuisine, which features dishes made with ingredients sourced from the local region.

• Address: Sokratous 1, Athina 105 52, Greece
• Price: €9 – €23(Approx)
• Timings: Monday to Saturday (8 AM – 11 PM), and Sunday (Closed)
• Cuisine: Greek, Turkish
• What to eat: Meze platters, grilled meats, baklava
• Signature Dish (Must have): Mixed meze platter featuring traditional Greek and Turkish dishes

#3 Klimataria

(Image Credit: Klimataria)

Klimataria is a popular restaurant located in Athens, Greece. It is known for its innovative cuisine. The restaurant’s menu features a range of dishes inspired by traditional Greek cooking techniques and ingredients but with a modern twist. The chefs at Klimataria use only the freshest and highest-quality ingredients sourced from local farmers and suppliers whenever possible. The restaurant’s open kitchen allows diners to watch the chefs in action, adding to the overall dining experience.

• Address: Theatre 2, Athina 105 52, Greece
• Price: 15€ – 25€(Approx)
• Timings: Monday (12 PM – 12 AM), Tuesday to Thursday (12 PM – 1 AM), Friday & Saturday (12 PM – 2 AM)
• Cuisine: Greek, Mediterranean
• What to eat: Seafood, grilled meats, salads
• Signature Dish (Must have): Grilled octopus with chickpea puree and olive oil

#4 Hytra

(Image Credit: Hytra)

The Michelin-starred Hytra restaurant in Athens serves Modern Greek cuisine. The bar serves the fine dining restaurant as well as the bistro. It is designed as a social space and attracts a diverse crowd of tourists, locals, and business executives. Chef Tasos Mantis’s creative menu, the carefully curated wine list, the warm atmosphere, and the breathtaking view of Athens make Hytra one of the most exceptional restaurants in town.

• Address: Andrea Siggrou 107-109, Athina 117 45, Greece
• Price: €40 – €66(Approx)
• Timings: Monday to Sunday (7 PM – 2 AM)
• Cuisine: Greek, Mediterranean
• What to eat: Seafood, grilled meats, fresh salads
• Signature Dish (Must have): Grilled lobster with spaghetti and lobster sauce

#5 Orizontes Lycabettus

(Image Credit:Orizontes Lycabettus)

Orizontes Lycabettus is a high-end restaurant in Athens, Greece, known for its breathtaking views of the city and its Mediterranean-inspired cuisine. The restaurant is situated on the top of Lycabettus Hill, offering panoramic views of Athens and the Aegean Sea. The menu features a range of dishes inspired by the flavors of the Mediterranean, made with the freshest and highest-quality ingredients. The restaurant’s staff is well-versed in the menu and the wine list and is always happy to make recommendations and answer any questions. Orizontes Lycabettus is also known for its professional and knowledgeable service.

• Address: Aristippou 1, Athina 106 76, Greece
• Price: 35€ – 50€(Approx)
• Timings: Monday to Saturday (9 AM – 2 AM) and Sunday (9 AM – 12 AM)
• Cuisine: Mediterranean, Greek
• What to eat: Seafood, grilled meats, fresh salads
• Signature Dish (Must have): Grilled sea bass with vegetables and olive oil.

Conclusion

Athens is rich in food culture and culinary heritage, offering diverse dining options to suit all tastes and budgets. From traditional taverns serving classic Greek dishes to five-star restaurants with panoramic views of the city, Athens has something to offer everyone. So one must be sure to savor the delicacies of Athens and immerse yourself in its vibrant food culture.

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