Directions

• Preheat your oven to 350 F.
  Mix together flour, cocoa ,baking soda and salt. Set this bowl aside.
• In a mixing bowl beat with your butter and sugar until it’s light and fluffy. This will take about 3 minutes.
• Next beat in the egg and the vanilla. turn the mixer on low and now add the flour mixture slowly until it is just incorperated.
• Roll your dough out between 2 sheets of parchment paper almost 2 inch’s thick.Then remove and trow out the patchment paper and slide the dough onto a baking sheet and chill until firm at least 20 minutes.
• Put pan of cookie dough in oven and bake for 10 minutes then rotate pan and bake for another 5-10 minutes just until the cookie is set and it’s darker along the edges.
• Let this cool completely on a wire rack.
• Once cool, place the white chocolate in a microwaveble bowl and microwave for 30 second increments, stirring in between, until melted and smooth. Put 1/4 cup aside. Spread Spread the rest of it on top of the cookie. Let this set.
• Remelt the remaining chocolate and drizzle over top and just before it sets add some spooky candy eyes if desired.