Celebrate Earth Day with Sustainable Flavors: Special Lunch at The Distillery, Hilton London Bankside

1. Eco-Friendly Culinary Delight: Head Chef Ollie Couillaud has crafted a special Earth Day Lunch that not only delights the taste buds but also respects the planet. The menu features a Zero-Waste Veggie Tortilla made with surplus ingredients from previous meals, ensuring nothing goes to waste.
2. Inspiration from Diverse Cuisines: The lunch menu draws inspiration from South London, the Basque Country, and the Caribbean. This blend of flavors reflects the global commitment to sustainability and offers a unique dining experience that emphasizes ecological responsibility.
3. Affordable and Inclusive: Priced at just £10, the Earth Day Lunch includes the delicious veggie tortilla, crispy skins, a mixed leaf salad, and a refreshing Wasted Fox mocktail, making it accessible to a wide audience. For an additional £3, guests can enhance their meal with a shot of Bankside Gin.
4. Limited Availability: The special menu will be available from April 19th to April 26th, between 12 PM and 3 PM. This limited-time offering makes it a unique opportunity to celebrate Earth Day while enjoying a meal that’s kind to both the earth and the wallet.
5. Sustainability Beyond the Plate: The Distillery’s commitment to sustainability is evident not just in its food but also in its practices. The venue itself is located on the site of a former essence factory, maintaining a strong historical connection to botanicals and aromatics, which are a big part of their beverage program.

To celebrate Earth Day, The Distillery at Hilton London Bankside is offering a special Earth Day Lunch designed by Head Chef Ollie Couillaud. This eco-friendly lunch aims to be both sustainable and affordable, featuring a menu that uses food off-cuts to minimize waste. For more information about this event and to possibly book your spot, you can visit their official website.