This soup from Sanne Leenman basically tastes like dessert. Seriously. It’s simple to make and in 15 minutes you can prep huge batches of it at once. You can also use frozen or canned pumpkin and it’ll still be super tasty. Very few recipes are this satiating, nutritious and tasty at the same time. Almost all of our clients that tried it liked it. Give it a try!     Ingredients for 6 small servings 1 kg – 2.2 lbs Pumpkin 200 ml – 6.8 fl oz Coconut milk (see macros for both light and version with fat) 2 tbspn...[Read More]