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Orange Marmalade.

Mrs. Beeton's HouseholdORANGE MARMALADE.Ingredients.—Equal weight of Seville oranges and Sugar; to every 1 lb. of sugar allow 1/2 pint of water. Mode.—Weigh the sugar and oranges, score the skin across, and take it off in quarters. Boil these quarters in a muslin bag in water until they are quite soft, and they can be pierced easily with the head of a pin; then cut them into chips about 1 inch



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Orange Marmalade.

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