There is an old French Culinary Adage: Anyone can learn to cook but Sauce-makers are born. I don't know where I first heard or read this, but I believe it to be true. Maybe it was something Julia Child once said. I love reading old cookbooks -ah! that's 19th century old, not your Mother's Betty Crocker. (I read that too, but for a different reason.) "No one has any claim to be called a