My new favourite vegetable: the humble Cabbage. It's a bit weird if you just eat it as is - but what if you slow braise it with a couple strips of bacon? Throw in a potato and what you have is mind-blowing, mouth-watering goodness. Read on, dear readers.
This post first appeared on Desk Of Jiksun | Theories On Running A Small Busin, please read the originial post: here
