Tandoori chicken

>>>>Ingredients

•>>Chicken 1 No.

•>>Lemon juice 3 tsp Red chili powder 2 tsp

•>>Curd (Yogurt) 1/3 cup

•>>Garlic paste 1 tbsp. Ginger paste 1 tbsp.

•>>Chicken 1 No

•>>Garlic paste 1 tbsp. 

•>>Ginger paste 1 tbsp.

•>>Garam masala powder 1 tbsp.

•>>1 tbsp ground rosted cumin seeds.

•>>1/2 tbsp ground cardmom.

•>>Oil for basting

•>>Salt 1 tbsp.

>>>>Preperation

• 1. Skin the chicken and make diagonal             incisions all over.
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• 2. Mix tablespoon red chili powder, salt           and   2 tablespoons lemon juice Apply          this to the chicken and leave it for half          an hour.
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• 3. Hang Curd/Vogurt in the muslin cloth for     some time.
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• 4. Take Yogurt in a bowl, add red chili     powder, salt, lemon juice, Ginger Paste,          Garlic Paste, Garam Masala Powder and         mustard oil. Mix well.
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• 5. Apply this marinade to the chicken.
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• 6. Cover and marinate for at least 4 hours        at room temperature, or refrigerate                ovemight, turning several times 
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• 7. Take out the chicken from the                          refrigerator at temperature. 8. Preheat          the oven to 4500F.
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• 10. Brush chicken pieces with ghee or                  butter Set the pan in the middle of the            oven. Roast for 25-30 minutes, or until            the meat is cooked through, basting and        turning
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• 11. Transfer to platter and serve. (Out Door       Grill Fire the coal well in advance, grill          is  ready when a layer of white ash                   forms over the surface of the coal.
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• 12. This is the point, when the coal is at its           hottest.
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• 13 . Place the grill at least 5 inches away            from the heat.
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• 14. Place chicken pieces, over the grill,               basting with ghee or butter and cook for       8 minutes.
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• 15. Basting with ghee or butter, turn and             grill the other side for 8 minutes.
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• 16. Continue tuming and basting, until             chicken is cook through about 12-15                minutes for each side.
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• 17. Transfer chicken to platter. Decorate             with sliced onion and tomato. Serve               chicken immediately 1.
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• 18. Serve hot with onion slices and lemon         wedges.