Julia Collin Davison is a renowned American Celebrity Chef and Cookbook author famous for hosting the PBS cooking show ‘America’s Test Kitchen.’

Julia is one of the most experienced cooking instructors in America. Julia has tried and tested over 20,000 recipes throughout her 20+ years at America’s Test Kitchen!

She is presently the executive editorial director of America’s Test Kitchen and Cook’s Country and an original cast member and co-host of both shows.

She is a well-known cooking expert. She has received multiple honors for her efforts, including the James Beard Award for Best Television Food Personality. She belongs to the International Association of Culinary Professionals as well.

Julia received the Culinary Institute of America’s Augie Award in 2018. She was inducted into the renowned Disciples d’Escoffier culinary organization and has won several Emmy awards.

Read on to learn about this award-winning Chef’s age, height, education, career, personal life, net worth, and many more!

Julia Collin Davison’s Age

Julia Collin was born on 30 November 1967 in Rochester, New York, USA. As of 2023, she is 55 years old.

Julia Collin Davison’s Weight Loss

She stands at an average height of 5 feet 6 inches or 1.67 meters or 167 centimeters and weighs about 143 lbs or 65 kgs.

She used to be heavier, but she shed pounds with the help of a healthy diet and a rigorous exercise regimen. She has blue eyes and short, blonde hair.

Julia Collin Davison’s Nationality & Religion

She was born, raised, educated, and married in the United States. She is an American national.

She was born into a white ethnicity; she is a Christian by religion.

Julia Collin Davison’s Family

Julia’s father’s name is Dwight Collin, and her mother is Winifred Collin, who reside in Pittsford, New York.

There’s no information about her siblings in the public domain.

Her mother taught her to cook as a child since she had always been interested in food. Julia says, “My mom has always been a great from-scratch cook.”

According to one of her show’s interviews, her first dish was “one of Julia Child’s recipes for French bread,” . She tried to cook it when her mother was ill.

She would keep asking her mother various things to get the recipe right. She ended up cooking the French bread successfully. Thus began her journey with cooking.

Julia Collin Davison’s Education

She graduated from Pittsford Sutherland High School. Julia used to work on weekends at “The Little Food Gourmet” during the school year.

She grew up and attended Albany-State University of New York (SUNY), where she obtained a Bachelor of Arts in Philosophy and Psychology.

She went to the Culinary Institute of America and got her Associate in Occupational Studies degree.

Julia Collin Davison’s Wikipedia

America’s Test Kitchen

Julia has worked at a number of restaurants, vineyards, and catering service companies in Albany, New York.

She was initially employed as a test cook to prepare recipes and write articles for “Cook’s Illustrated” magazine.

Then, at the start of her career, she was one of the chefs on rotation on “America’s Test Kitchen” in 1999.

She swiftly rose to popularity as one of the magazine’s most popular test chefs and was soon included on the show’s television broadcasts.

Christopher Kimball, an American chef and former cofounder of the show, hosted the first sixteen seasons of one of the USA’s most popular instructional cooking shows.

After the chef’s retirement, the show was in its 17th season when Julia and Bridget took over as hosts.

Her versatility drew attention to her after her debut on the PBS network show America’s Test Kitchen. She rose to fame quickly.

She is now recognized as one of America’s best chefs. She is also known as Knife Skills Master due to her exceptional knife skills.

Author

She is the executive editor of the magazine’s cookbook division in addition to her role on America’s Test Kitchen.

She has written or co-written 23 cookbooks, including ‘Complete America’s Test Kitchen Cookbook,’ ‘The Best of America’s Test Kitchen’, and ‘The New Best Recipe.’

Davison is a staunch supporter of home cuisine. She believes that everyone, no matter how hectic their lives are, should be able to create tasty and nutritious meals.

She shares her passion for cooking with readers and viewers through her cookbooks, TV shows, and social media.

Julia Collin Davison’s Husband & Daughter

The celebrity chef married her longtime partner Ian Davison in June 2003. They first met while filming Season 2 of “America’s Test Kitchen,” where Ian was hired. Ian works as a cook and a fishmonger. They have a home in Natick, Massachusetts.

After five years of marriage, Ian and Julia Davison welcomed a baby daughter on September 24, 2008. Her name is Marta Davidson. As of 2023, their daughter Marta will be 15 years old.

Julia frequently posts photos of her daughter on social media. She appears to be following in her parents’ footsteps. She can be seen cooking with her mother.

Julia Collin Davison’s Social Media

Julia has a substantial amount of followers on her social media accounts.

Julia Collin Davison’s Net Worth

Her primary source of income is as a famous chef, author, and executive editor. She also offers cooking lessons.

Julia Collin Davison earned roughly $60,000 as a Chef and Editor for America’s Test Kitchen at the outset of her career, a figure that has most likely progressively increased as she gained more chef expertise.

She is currently an award-winning chef who is well-known in the culinary world. As a result, her net worth is $2 million

FAQS

The post Who is Julia Collin Davison? Wikipedia & Net Worth (2023) first appeared on Net Worth Analysis.