For seafood enthusiasts residing in the Bay Area, King’s Fish House stands out as a premier destination. Conveniently located in the Westfield Valley Fair mall, just a stone’s throw away from Santana Row, this restaurant offers a delightful culinary experience.

Upon stepping into the spacious restaurant, we were greeted by ample seating areas and an impressive menu boasting a wide array of choices.

As we perused the drink menu, my wife opted for the refreshing Berry Smash mocktail, while I indulged in the timeless charm of an old fashioned. Both selections proved to be excellent choices, setting the tone for an enjoyable evening ahead.

Moving on to the main course, my wife selected the Farmed Idaho Rainbow Trout, while I opted for the Farmed BC Atlantic Salmon. Our dishes arrived promptly, and we were delighted to find that both were cooked to perfection. The fish was tender and flavorful, complemented beautifully by the accompanying sides of Cauliflower and Zucchini.

While it’s worth noting that the prices at King’s Fish House lean towards the steeper side, our dining experience was undeniably worth the price. The impeccable quality of the food, paired with the inviting ambiance and attentive service, left us thoroughly satisfied.

In conclusion, our visit to King’s Fish House was a memorable one, and we eagerly look forward to returning to this venue in the near future. Whether you’re craving a seafood feast or simply seeking a refined dining experience, King’s Fish House promises to deliver on all fronts.

Location: Westfield Valley Fair mall, near Santana Row
Website: https://www.kingsfishhouse.com/sanjose
Price Range: $$$
Overall Rating:
Recommended Dish: Farmed BC Atlantic Salmon

Until next time, happy dining!