Valentine’s Day is just around the corner, and what better way to celebrate than with a batch of delectable gluten free Valentine’s cookies?
These cookies are perfect for treating that special someone, your kids, and yourself! In this roundup, we’ve scoured the internet to bring you 15 tantalizing gluten-free Valentine’s Day cookies that are not only easy to make but also perfect for spreading the love.
From classic sugar cookies that will melt anyone’s heart to chocolate chip cookies, there’s something for everyone in this collection.
Gluten Free Sugar Cookies for Valentine’s Day
Photo Credit:
xoxobella.com
Valentine’s sugar cookies are great for school, work, or for someone special! Often a gluten free Valentine’s cookie is hard to find, but these will impress.
Gluten Free Conversation Heart Cookies
Photo Credit:
www.whattheforkfoodblog.com
Gluten Free Sugar Cookies are cut into hearts and decorated to look like conversation heart candies. They’re delicious and easy to make!
Heart-shaped Chocolate Chip Cookies
Photo Credit:
www.texanerin.com
These heart-shaped chocolate chip cookies are a breeze to make with the help of a jellyroll pan and a cookie cutter! No decorating skills needed.
Easy Valentine Sugar Cookies
Photo Credit:
www.5minutesformom.com
You’ll love how quick and easy it is to make these gluten free Valentine’s Day sugar cookies. Your family and friends will love them and they’re perfect to bring to a party.
Strawberry Cheesecake Macarons
Photo Credit:
glitterinc.com
If you have ever wanted to try to make French macarons, look no further! These delicious and delicate little cookies aren’t nearly as difficult as you might think, and they’re so impressive. These strawberry cheesecake macarons in particular, are extra delicious.
Valentine’s Day Gluten Free Chocolate Chip Cookies
Photo Credit:
www.primaverakitchen.com
These cookies are adorable and would be a hit with the kids. They are made with sunbutter instead of flour, chocolate chips, and heart candies. They’re a quick and easy cookie to make!
Healthy Cookie Dough Hearts
Photo Credit:
www.purelykaylie.com
These unbaked cookies are heart-shaped cookie dough bites. These cookies are suitable for the Paleo, vegan, and keto diets!
Heart Jam Cookies
Photo Credit:
saltedplains.com
These thumbprint heart cookies are the cutest! They are made with almond flour and filled with your favorite jam.
Paleo Raspberry Thumbprint Cookies
Photo Credit:
www.gutsybaker.com
These buttery shortbread cookies are made with only 4 ingredients. Fill them with a raspberry jam. They are also perfect for Paleo and vegan diets.
Gluten Free Sugar Cookies
Photo Credit:
delightfulmomfood.com
What I love about these sugar cookies is that they are colored with beets! No unhealthy food dyes. They’re also egg free.
Soft Cut-Out Sugar Cookies
Photo Credit:
www.wifemamafoodie.com
These cut-out sugar cookies are soft and delicious! They’re topped with a simple icing. Use the gluten free recipe directions. They’re also egg free.
Gluten Free Chocolate Kiss Cookies
Photo Credit:
www.mamaknowsglutenfree.com
A chocolate blossom cookie that is gluten free with a chocolate center! They’re decorated for Valentine’s Day with red, pink, and white sprinkles.
Gluten Free Valentine Cookies
Photo Credit:
www.thenomadicfitzpatricks.com
These cookies are gorgeous and look like they’re from a bakery! They’re not as sweet as regular sugar cookies but are more creamy, light, and crisp!
Gluten Free Linzer Heart Cookies
Photo Credit:
www.fearlessdining.com
Strawberry-flavored linzer heart cookies with a jam filling are perfect for Valentine’s Day. They’re gluten free and made with a gluten free flour blend and almond flour.
Valentine’s Day Heart Shortbread Cookies
Photo Credit:
theloopywhisk.com
These impressive heart-shaped cookies are easy to make. They are buttery shortbread cookies with that classic melt-in-your-mouth texture and made with gluten free ingredients.
More Valentine’s Day Recipes and Treats
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.
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