Apple cinnamon flavor that tastes just as delicious as a dessert as it does for a fall breakfast! This coffee cake recipe is a great way to use up the extra fresh apples from picking and can be made ahead of time for busy days.

Rich, yeasted sweet dough filled with apple cream cheese filling. This cheese braid comes out light, filling, and a great way to impress guests for a fall brunch.

Pumpkin puree is baked right into a rich cinnamon roll and topped with a cream cheese frosting for large, soft rolls that are comforting sweet treats. Enjoy them with coffee or tea in the morning or paired with vanilla ice cream as dessert.

With a brown sugar streusel topping and lots of cranberry flavor, this coffee cake is a tasty blend of sweet and tart flavors. Make it ahead of time and bring it out slice by slice to enjoy on chilly mornings with a cup of coffee.

Moist, delicious, and topped with a sweetened crumble. With this coffee cake, you have your favorite pumpkin spice flavor wrapped into each delicious bite and topped with a vanilla glaze.

A buttery, maple syrup blend with a hint of pumpkin spice. Breakfast bars are a great way to prep your breakfast ahead of time for hectic mornings. And these pumpkin bars can be frozen as well for an easy breakfast later!

Oatmeal that brings you back to being a kid! A bowl of warm cinnamon raisin flavor topped with crunchy pecans and sweetened with classic brown sugar.

Creamy, delicious, and made with just six ingredients, this fall breakfast recipe is a must for anyone out the door quickly in the mornings. Top them with crunchy pecans or chocolate chips for some added texture.

Always a crowd-pleaser! Apple cinnamon flavor sprinkled with light brown sugar and baked to perfection. Mix in raisins and pecans for some added texture and enjoy!

A cost-effective fall breakfast that uses up extra apples. Made with steal cut oats for a hearty, chewy flavor this slow cooker oatmeal makes a batch big enough for multiple leftover breakfasts.

Rich pumpkin pie flavor wrapped into a fueling breakfast and topped with cream cheese frosting. Not only do you have a make-ahead fall breakfast, but it comes with 17 grams of protein too!

Pumpkin muffins topped with a crunchy pistachio topping make a sweet way to start the day. Use them for breakfast or even a quick snack mid-morning!

Moist, spicy, and a great way to use up acorn squash! You can add in pumpkin seeds or nuts for more texture but the bread itself is a hit regardless. Spread with your favorite nut butter and serve with some fresh fruit for an easy meal. 

Spicy but sweet and with the molasses gingerbread flavor that is so tasty on the cooler mornings. These are great for breakfast or even tucked into lunch boxes for afternoon snacks.

This moist and delicious bread is whipped up in under an hour. Sprinkled with cinnamon and nutmeg flavors you can keep it on hand to smear with your favorite topping or enjoy it as is with a cup of coffee.

Light, moist, and with an energizing pear flavor. These breakfast muffins are made with Greek yogurt to keep them moist and give an added protein boost!

Made with oats and in a rich dark chocolate flavor with a hit protein. The cranberry gives a burst of freshness to a naturally comforting breakfast.

The perfect mix of pumpkin pie spice and maple syrup. A staple fall breakfast that works just as well for an everyday breakfast as it does a hosted brunch!

Sheet pan pancakes make breakfast time easier and without any fuss! With fragrant pumpkin spice and a warm, soft texture, these pancakes make for the best autumn breakfast.

Topped with a homemade cinnamon whipped cream these waffles take an everyday breakfast and make it extra indulgent! You can even make them in batches for a large crowd and toast them up before serving to give an added bit of texture.

Soft pancakes infused with pumpkin spice flavor and gooey chocolate chips. Top these fall pancakes with maple syrup, butter, or whipped cream to give you a taste of comfort in every bite.

Turkey sausages, apples, and sweet potatoes all rolled into a maple sage hash. This breakfast scramble is a surefire way to stay full in the morning.

The best way to fuel up on nourishing ingredients and get an extra veggie into your diet. This hash is a colorful way to start the day and has a hint of spicy flavor.

A casserole fit for Holiday brunch! Sweet apples are coated with cinnamon and rosemary for flavor before being mixed in with sausage and onion and finally topped with gouda cheese for a hearty start to the day.

Your favorite blend of fried egg and melted cheese over a homemade apple sausage sweetened with maple syrup. This breakfast sandwich is the best grab-and-go breakfast to enjoy on crisp fall mornings. 

Made with apples, crusty bread, and a hint of bourbon for an extra comforting feel. This French toast is delicious because it can be made ahead of time and baked to the perfect texture in the morning.

An easy French toast recipe with classic pumpkin spice flavor. Made with thick bread for extra texture this breakfast recipe pairs perfectly with a cup of coffee or even hot cocoa on a lazy morning.

Apple cinnamon flavor and baked in the oven for maximum ease. This French toast recipe is topped with buttery cinnamon sugar that’s sure to pick you up in the morning.

Sweet and delicious this recipe can be used as dessert too! With a cinnamon vanilla flavor, it’s an easy recipe to whip up and enjoy. 

With a soft, cinnamon swirl this bread is always a hit. Perfect for toasting and spreading with peanut butter, this will make your whole house smell amazing.

Rich, buttery, brioche-like texture this bread has sweetened apple butter swirled through it. It’s the perfect way to use up apples and have something easy on the counter for a quick breakfast.

Light and fluffy with a soft, honey flavor in each bite. This sweet potato bread uses brown butter for its soul-warming, comforting flavor.