Here’s a list of 60 vegan Easter recipes, which are all gluten-free and refined sugar free too. They’re all made using simple plant-based ingredients and are relatively healthy!

I’ve put together a selection of shareable breakfasts, easy appetizers, hearty mains & sides as well as indulgent desserts perfect for springtime celebrations!

Breakfast

These Carrot Muffins are moist and fluffy, fragrant and fruity and perfect for a healthy breakfast!

These Blueberry Muffins are moist and fluffy and packed full of sweet, juicy blueberries.

This Blueberry Banana Bread is seriously moist, sweet and fruity and free from added sugar!

These Lemon Poppy Seed Muffins are moist and fluffy and fresh and tangy!

These Crepes are perfectly chewy, bendy and slightly crispy. They require just 3 ingredients to make and contain no added sugar.

These Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. 

These Cinnamon Rolls are perfectly fluffy, sweet and buttery and just as delicious as the traditional version!

These Lemon Blueberry Scones are moist and fluffy, sweet and fruity and rich and “buttery”!

This Irish Soda Bread is moist and fluffy, oil-free and nut-free and packed with sweet raisins!

This Bubble and Squeak is crispy on the outside, tender on the inside and so easy to make using leftover mash and vegetables!

These Lemon Muffins are fluffy, sweet and tangy. They’re made with yogurt, which keeps them seriously moist.

Appetizers

This Cashew Cheese Ball is creamy, tangy and full of flavour! 

This Mushroom Pâté is rich and meaty, smooth and silky and so nutritious.

These Sausage Rolls are crispy and flaky, full of flavour and seriously moreish!

This Cashew Cream Cheese is melt-in-your-mouth creamy, perfectly tangy and silky smooth!

These Crackers are crispy and crunchy, super easy to make and full of flavour! 

Mains & Sides

This Rainbow Macaroni Salad is rich and creamy, packed with veggies and super easy to make!

This Potato Salad is irresistibly creamy, perfectly tangy and packed with sweet carrots and nutty peas!

This Cauliflower Cheese Gratin is rich and creamy, full of flavour and seriously moreish!

These Creamy Mashed Potatoes are melt-in-your-mouth creamy, soft and fluffy and so easy to make!

This Stuffing is packed with flavour, hearty and super easy to make! The perfect healthy yet satisfying side dish.

This Vegan Meatloaf is made with hearty black beans, earthy walnuts and savoury mushrooms – it’s rich and flavourful, filling and satisfying and super easy to make! 

These Scalloped Potatoes are super rich and creamy, soft and tender and super comforting! 

This Cream of Asparagus Soup is rich and velvety, nutty and fresh, and super nutritious!

An aromatic rice dish with sweet raisins, fragrant lemon and lots of veggies!

These Gluten-Free Vegan Dinner Rolls (Bread Rolls) are soft, fluffy and pull apart like brioche! They’re also yeast-free, no-knead and completely free from sugar too!

This Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce. 

This Vegan Wellington is crispy and flaky, rich and hearty and so full of flavour! A seriously satisfying plant-based showstopper!

Desserts

Subtly spiced carrot cake cookies filled with juicy raisins and fragrant coconut!

These Lemon Blueberry Cupcakes are moist and fluffy, filled with jammy blueberries and slathered in a delicious “cream cheese” frosting! 

This Chocolate Cake is moist and fluffy, rich and chocolatey and coated in lashings of velvety chocolate buttercream.

This Lemon Pie has a crispy, flaky crust filled with sweet and tangy lemon curd and topped with fluffy coconut whipped cream. 

These Chocolate Truffles are the most delicious treat – they’re melt-in-your-mouth silky, super creamy and perfectly sweet. 

This Carrot Cake is super moist and fluffy, perfectly fragrant and covered in a tangy “cream cheese” frosting!

This Strawberry Trifle is fresh and fruity, and every bit as rich and indulgent as the traditional version.

This Carrot Bread is moist and fluffy, subtly spiced and covered in a rich cream cheese frosting. 

A delicate and fragrant almond cake filled with juicy cherries!

This Strawberry Cake is pretty and elegant, fresh and fruity and naturally coloured!

This Coffee Cake has a moist, fluffy sponge with a sticky cinnamon sugar filling and a “buttery” crumble (streusel) topping.

These Madeleines are elegant, perfectly sweet and so fluffy!

This Lemon Bread is moist and fluffy, sweet and tangy, and covered in a rich lemon buttercream frosting.

This Matcha Strawberry Cake is moist and fluffy and covered in a sweet and tangy strawberry frosting. Pretty pastel colours perfect for spring!

This Hot Cross Bun Loaf is moist, fruity and subtly spiced. Plus it’s yeast-free and no-knead!

This Chocolate Mousse Cake has a moist, fluffy chocolate sponge, topped with a silky, melt-in-your-mouth chocolate mousse and a velvety chocolate ganache. It’s super chocolatey, rich and creamy and sweet but not sickly! 

This Lemon Blueberry Yogurt Cake is seriously moist, bright and citrusy, and packed full of jammy blueberries.

This Orange Bread is moist and fluffy, sweet and citrusy, and covered in a rich orange buttercream frosting. 

This Purple Carrot Cake is pretty and colourful and slathered in a delicious “cream cheese” frosting!

This Lemon Pudding is the best comforting dessert: the moist, fluffy lemon sponge pairs beautifully with the sweet and tangy lemon sauce.

These Twix Bars are just as delicious as the real thing: a crunchy shortbread base topped with fudgy caramel coated in silky chocolate! They’re not too sweet, much healthier than the traditional version and easy to make.

This Lemon Poppy Seed Cake is moist and fluffy, sweet and tangy and a little nutty from the poppy seeds! It’s also covered in a rich, lemony frosting. 

These Peanut Butter Balls are melt-in-your-mouth rich, fudgy, and perfectly salty-sweet.

These Lemon Blueberry Cookies are soft and chewy, fluffy and studded with juicy blueberries. They’re covered in a creamy, tangy lemon frosting too, and taste like Blueberry Muffins!

This Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with fragrant tropical flavours!

These Lemon Bars have a rich and “buttery” shortbread base topped with a creamy, sweet and tangy lemon custard! They make an excellent make-ahead dessert.

These Snickers Bars are just as delicious as the real thing: chewy nougat, gooey caramel and crunchy peanuts coated in silky chocolate! They’re rich and indulgent and perfectly salty-sweet!

This Lemon Tart has a “buttery”, flaky crust and a creamy, tangy lemon custard filling. 

These Blueberry Crumble Bars are the perfect dessert: a crunchy base topped with juicy, jammy blueberries and a “buttery” crumble topping.

These Carrot Cake Cupcakes are super moist, fragrant and fruity, and covered with a delicious “cream cheese” frosting!

These Scones are light and flaky, and perfect topped with silky coconut cream and sweet strawberry jam! 

These Lemon Crumble Bars are the perfect sweet treat: a crunchy base topped a creamy, tangy lemon curd and a “buttery” crumble topping. They’re great for sharing and an excellent alternative to Lemon Pie!