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Easy Chicken Pot Pie with Crescent Rolls
Chicken Roll Ups are always a hit in our house. We have several versions on the blog and they are all great. This Chicken Pot Pie version is no exception. SO good! I love all the veggies in the casserole. We served this with a side of Homemade Chicken Rice-A-Roni and dinner was done in a flash!
How to Make Chicken Pot Pie Crescent Roll Ups
I used my go-to chicken shortcut, rotisserie chicken, and this was ready for the oven in no time. It only took about 30 minutes from start to finish. Woohoo! LOVE quick and easy weeknight meals.
- I used rotisserie chicken for the cooked chicken in this casserole. Any cooked chicken will work just fine.
- Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- Do they crescent rolls get soggy? The rolls are not crispy like they would be if you baked them straight from the can. They are soft. If you want crisper rolls, bake the rolls without the sauce until golden brown and then add the sauce and cook an additional 10 to 15 minutes, until the sauce and vegetables are warm.
- Can I freeze Chicken Roll Ups? Yes! Cool the baked casserole and cover with plastic wrap and aluminum foil and freeze.
What to Serve with Chicken Crescent Rolls
You don’t need a lot of sides to go with this casserole. It is a full meal in a pan! As I said, we usually serve this with some rice. We also love this with some noodles or grits. You could also serve more veggies with it. I love this with a good salad!
Here are a few more of our favorite side dishes that go great with this easy chicken casserole:
Side Dish
Parmesan Mushroom Rice
Parmesan Mushroom Rice – ready in 20 minutes! Rice, mushrooms garlic, chicken broth, milk, parmesan cheese, and parsley. So easy…
Side Dish
Creamy Noodles
Creamy Noodles – a quick and easy side dish! Ready to eat in about 15 minutes! Spaghetti, cream cheese, milk,…
Pasta
Creamy Garlic Noodles {Homemade Pasta Roni}
Creamy Garlic Noodles {Homemade Pasta Roni} – SOOO much better than the boxed stuff. We make this all the time.…
Casserole
Pimento Cheese Grits Casserole
Pimento Cheese Grits Casserole – baked grits loaded with pimento cheese and bacon. Comfort food at its best! Great side…
Chicken Pot Pie Rollups
Yield: 4 people
Chicken Pot Pie Rollups – heaven in a pan! SOOO good! EVERYONE loved this casserole. Chicken, cream cheese, cheddar cheese, crescent rolls, cream of chicken soup, milk and frozen mixed vegetables. Ready in 30 minutes!! Great weeknight casserole recipe.
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Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
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Combine chicken, cream cheese, and 1 cup cheddar cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up.
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Place crescent rolls in prepared pan.
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Mix together milk, soup, ½ cup cheese and mixed vegetables. Pour over crescent rolls.
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Bake for 30 minutes or until bubbly.
- I used rotisserie chicken for the cooked chicken in this casserole. Any cooked chicken will work just fine.
- Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- Do they crescent rolls get soggy? The rolls are not crispy like they would be if you baked them straight from the can. They are soft. If you want crisper rolls, bake the rolls without the sauce until golden brown and then add the sauce and cook an additional 10 to 15 minutes, until the sauce and vegetables are warm.
- Can I freeze Chicken Roll Ups? Yes! Cool the baked casserole and cover with plastic wrap and aluminum foil and freeze.
Steph
Remember this recipe.
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The post Chicken Pot Pie Roll Ups first appeared on AfterCuriosity.
