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Looking for inspiration for meatball sauce ideas? Look no further than my comprehensive list of easy-to-make Sauces for Meatballs! From rich and savory to tangy and sweet, there is a sauce on this list for everyone.
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Meatball Sauces
Every time I make Meatballs, my mind races with possibilities! What will I serve them with this time? Will they go on toothpicks, or on a big bed of pasta? And most importantly, what amazing meatball sauce recipe will I use this time?
That’s the thing about meatballs- there are so many options! They’re the perfect canvas for any kind of sauce you can imagine, from rich cream sauce to tangy tomato to a sweet and spicy Garlic Chili sauce.
And the best part is, the sauces are all so easy! Whip them up as the meatballs are cooking and they’ll be piping hot and fresh for serving. You’re going to love choosing new flavors every time- I know I sure do!
Creamy Meatball Sauces
Creamy sauces are some of the best sauces for meatballs! These rich and flavorful sauces pair perfectly with pasta, or are great served on their own as a dipping sauce for meatballs.
Garlic, cream, and savory Parmesan cheese come together in this ultra-easy Garlic Cream Sauce Recipe! This oh-so-flavorful cream sauce is the perfect pairing for meatballs, and it’s delicious for pouring on veggies and pasta too!
Check out this recipeEveryone loves Swedish Meatballs, and there’s no sauce better than a delicious, creamy, savory Swedish meatball sauce! This ultra-customizable sauce is perfectly creamy with a subtle tang, just begging to be slathered over your favorite meatballs.
Check out this recipeThere’s no doubt about it, Alfredo sauce goes with everything! This creamy, savory, delectably cheesy sauce is a classic for pasta, so why not take it one step further and add it to meatballs, too? Trust me, you’ll be glad you did, and this is the easiest Alfredo recipe ever!
Check out this recipeThere’s nothing quite as satisfying as an easy, creamy, simple cheese sauce, and this is the best among them! This 6-ingredient cheese sauce is begging to be the dipping sauce for everything you can think of, and meatballs are the perfect choice!
Check out this recipeAsian Meatball Sauces
Asian meatballs are the perfect change of pace if you’re used to tomato sauces for meatballs! If you’re looking for fun new meatball sauce ideas, you’ve got to try these Asian sauces for meatballs. They’re so easy and so full of sweet and spicy flavor!
If you’re looking for the perfect blend of sweet and spicy, look no further than this quick and easy Sweet Chili Sauce! This is the perfect sauce to serve for dipping, or glaze it over meatballs right after baking for the perfect sweet and sticky meatball glaze.
Check out this recipeOnce you try the sweet and savory flavor of Bulgogi, you’ll never want to go back! This classic Korean BBQ has a unique sweetness that compliments meat perfectly, especially if you’re making classic Asian pork meatballs.
Check out this recipeFew flavors pair together quite as well as garlic and chilis, making this super-easy Garlic Chili Sauce a match made in heaven! This sweet and savory sauce is nice and sticky, making it perfect for dipping meatballs on toothpicks. Or, pour it over meatballs and rice with a side of veggies for a full meal!
Check out this recipeThere’s no beating the classics! Sweet, salty, savory Teriyaki is a no-brainer for meatball dipping sauce. It’s the perfect flavor to pair with crispy, tender meatballs, and paired with rice and vegetables, you’ll have a whole meal ready in minutes!
Check out this recipeSavory Meatball Sauces
From tomato sauce for meatballs to BBQ to homemade buffalo sauce, here are some of the best easy sauces for meatballs! These classic sauces will please any dinner-goer and are the perfect choice to set out for dipping.
Looking for a light and delicate sauce to serve with perfectly fluffy meatballs? Then look no further than this Lemon Butter Sauce! It takes only minutes to prepare and is full of rich butter, sour lemon, and aromatic herbs, all perfect to pair with meatballs. It’s especially good with turkey meatballs!
Check out this recipeWho doesn’t love meatballs dipped in BBQ? This tangy, zesty BBQ sauce is ready in no time and perfect for dipping, but take my word for it and make extra; you’ll be looking for any chance to slather it on meat, or dip grilled vegetables in it for extra smokey deliciousness!
Check out this recipeZesty, fiery Buffalo Sauce is always the right choice! Turn cocktail meatballs into spicy little party snacks by rolling them in Buffalo right off the bat, or set them out next to a plate of wings for another meaty treat. You won’t be able to get enough of them!
Check out this recipeClassic Meatball Sauce
Looking for a truly incredible treat? Then you’ve got to try my favorite Meatball Sauce Recipe. Loaded with Italian seasonings, sweet and tangy tomato sauce, and tons of sauteed pork loin and sausage for flavor, this decadent meaty tomato sauce pairs perfectly with meatballs and makes for an incredible and filling meal!
Scroll to the bottom of the page for the recipe- trust me, you won’t regret trying it!
Meatballs with Sauce Tips
- If you’re serving meatballs in sauce, set them in the sauce directly after cooking them so they soak up plenty of flavor!
- Meatballs are tender and fluffy and can fall apart when dipped into sauce that’s too thick, so make sure to serve a thin enough sauce that meatballs don’t fall apart in the bowl.
- Choose a sauce based on the occasion and the way you’re serving meatballs! Buffalo is perfect for dipping cocktail meatballs at a party; meatball sauce is better for a big family dinner with pasta.
- If you’re setting out dipping sauce for a party, make sure to change it out frequently or let people take smaller cups of sauce with them as to avoid cross-contamination.
Meatball Sauces FAQs
The best sauce for meatballs depends on the kind of meatball, and what you want out of the flavor! For Italian-style meatballs, try a tomato sauce or Alfredo. For pork meatballs, Teriyaki might be your best choice. There are so many great flavor combinations!
Adding the sauce before or after cooking depends on how you want to serve your meatballs! Typically, meatballs are at least browned before being added to sauce to let them form a nice crust. They can then be added to sauce to fully cook, or dipped in sauce later if you want to save some meatballs for another meal.
Meatballs are an ultra flexible protein that can be added to all sorts of dinner plans! Serve them on pasta with a cream or tomato sauce for a classic meatballs and pasta, or set them over rice with a sweet chili sauce and steamed vegetables. Or, skewer them on toothpicks and serve them with a range of roasted vegetables for a meal of dipped treats!
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Recipe
Meatball Sauce
Never be lost for meatball sauce ideas again with my list of all the best Sauces for Meatballs! Featuring meaty, savory Italian meatball sauce!
Equipment
Dutch oven or large pot
Wooden spoon or spatula
Ingredients
- 1 pound sausage
- 1 pound pork loin cubed
- ¼ cup olive oil
- 1 Tablespoon Italian seasoning
- 1 Tablespoon minced garlic
- 4 28 oz. tomato sauce cans
- 1 small onion or half 1 large onion, chopped
- ½ teaspoon sugar
- salt & pepper to taste
- cooked meatballs
Instructions
Place a large deep pan or Dutch Oven over high heat and add olive oil. Add onion and let it cook for 2-3 minutes, until soft.
¼ cup olive oil, 1 small onion
Stir in minced garlic and cook for 2-3 minutes until the onions are golden and the garlic aromatic.
1 Tablespoon minced garlic
Add sausage and pork loin to the pan. Cook until meat is golden brown, stirring occasionally.
1 pound pork loin, 1 pound sausage
Gradually pour in tomato sauce. Add sugar, salt and pepper to taste, and Italian seasoning.
1 Tablespoon Italian seasoning, 4 28 oz. tomato sauce cans, ½ teaspoon sugar, salt & pepper
Stir and add in cooked meatballs. Cover and simmer 4 hours, stirring occasionally. Don’t stir too much, or it can break up the meatballs.
cooked meatballs
Serve over pasta, and enjoy!
Notes
- If you’re serving meatballs in sauce, set them in the sauce directly after cooking them so they soak up plenty of flavor!
- Meatballs are tender and fluffy and can fall apart when dipped into sauce that’s too thick, so make sure to serve a thin enough sauce that meatballs don’t fall apart in the bowl.
- Choose a sauce based on the occasion and the way you’re serving meatballs! Buffalo is perfect for dipping cocktail meatballs at a party; meatball sauce is better for a big family dinner with pasta.
- If you’re setting out dipping sauce for a party, make sure to change it out frequently or let people take smaller cups of sauce with them as to avoid cross-contamination.
Nutrition
Serving: 1servingCalories: 396kcalCarbohydrates: 20gProtein: 26gFat: 25gSaturated Fat: 7gCholesterol: 77mgSodium: 2171mgPotassium: 1499mgFiber: 6gSugar: 15gVitamin A: 1525IUVitamin C: 25mgCalcium: 66mgIron: 5mg
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