This apple turnover recipe is made with a caramelised apple filling infused with ground cinnamon and vanilla, all encased in a flaky puff pastry dough. It’s a fantastic go-to apple dessert that you can make in no time at home.
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Why you should try apple turnover recipe
- Simple and quick to make – With just a handful of ingredients and an uncomplicated process, easy apple turnovers is a simple yet delicious dessert recipe you can make for your family and friends.
- Versatile – Make this apple turnover recipe entirely from scratch using this Rough puff pastry recipe, or opt for convenience with store-bought puff pastry – the outcome will be equally delicious.
- Freezer friendly – If you want, you can assemble and freeze apple turnovers for later.
What apples to choose
When it comes to crafting the perfect Apple turnovers, your choice of apples can make all the difference. Granny Smith apples bring a tangy bite and firm texture to the table. As you bake them, they retain their crunch.
On the other hand, if you’re seeking juiciness and natural sweetness, Honeycrisp apples are an excellent choice. Known for their juicy and sweet nature, Honeycrisp apples add a burst of flavor to your turnovers. Baking them tenderizes their flesh, resulting in a soft and mouthwatering filling that perfectly complements the flaky pastry.
Other ingredients you will need
- Pastry dough – You will need either 2 puff pastry sheets of store-bought pastry, or you can make Rough puff pastry from scratch at home.
- Unsalted butter
- White sugar – Or you can use light brown sugar instead.
- Ground cinnamon
- Vanilla extract
Cooking tips
Don’t overcook your apple filling. Cook the apple filling until it’s just tender enough, keeping in mind it’ll spend an extra 20 minutes in the oven.
Allow the filling to cool down before using it. Before assembling your turnovers, make sure the apple filling has cooled down. This prevents excess moisture and maintains the integrity of your pastry.
Secure the edges well. A properly sealed turnover not only holds all the goodness inside but also ensures a beautiful appearance. Use a fork or your preferred method to ensure no filling escapes during baking.
Step by step directions
Prepare the apple filling
- In a skillet, melt the butter over medium heat. Add the sugar, salt, vanilla extract, and ground cinnamon. Mix well.
- Add the diced apples to the skillet and mix. Cook for about 10 minutes, stirring occasionally until the apples are soft and the sauce has caramelized.
- Remove the skillet from the heat and allow the apple mixture to cool down completely.
- Preheat your oven to 200°C (395°F) and line a baking sheet with parchment paper.
Assemble the turnovers
- On a lightly floured surface, cut each puff pastry sheet into four even squares.
- Place about 2 tablespoons of the filling in the center of each square.
- Beat the small egg and 1 tablespoon of water together to create an egg wash. Brush the edges of each pastry square with the egg wash.
- Fold each square diagonally to create a triangle, enclosing the apple filling. Use a fork to crimp and seal the edges securely.
- Brush the tops of the turnovers with the remaining egg wash, and make a couple of small slits on the tops.
- Place the turnovers on the prepared baking sheet and bake in the preheated oven for 20-23 minutes, or until the turnovers are puffy and golden.
Serving variations
- Powder sugar – A dusting of powdered sugar over your warm turnovers adds an elegant touch.
- Sugar icing – Drizzling a simple sugar icing over your turnovers brings an extra layer of sweetness.
- Ice cream – Take your turnovers to the next level by serving them alongside a scoop of Vanilla bean ice cream or Condensed milk ice cream.
FAQ
Store them at room temperature for up to 4 days.
You can freeze turnovers before or after baking for up to 2 months.
Yes, you can use other fruit or even berries to make turnovers.
More apple recipes you may like
Apple Tarte Tatin
Apple cinnamon muffin
Apple crumb cake
Homemade apple pie
Recipe card
Apple Turnover Recipe
This Apple Turnover Recipe is made with a caramelised apple filling infused with ground cinnamon and vanilla, all encased in a flaky and buttery puff pastry dough. It’s a fantastic go-to apple dessert that you can make in no time at home.
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Servings: 8 servings
Calories: 374kcal
Equipment
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Skillet
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Rolling Pin
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Pastry brush
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Knife
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Parchment paper
Ingredients
- 2 sheets of store-bought puff pastry or make 1 batch of my Rough puff pastry instead
- 500 g firm apples peeled, cored, and diced into ¼” cubes
- 2 tablespoon unsalted butter
- 80 g white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Egg wash
- 1 small egg
- 1 tablespoon water
Instructions
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In a skillet, melt the butter over medium heat. Add the sugar, salt, vanilla extract, and ground cinnamon. Mix well.
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Add the diced apples to the skillet and mix. Cook for about 10 minutes, stirring occasionally until the apples are soft and the sauce has caramelized.
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Remove the skillet from the heat and allow the apple mixture to cool down completely. Place in a bowl and refrigerate to speed up the process.
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Preheat your oven to 200°C (395°F) and line a baking sheet with parchment paper.
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On a lightly floured surface, cut each puff pastry sheet into four even squares (about 5 ½“ by 5 ½“ or 14cm by 14cm each).
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Place about 2 tablespoons of the prepared apple filling in the center of each square.
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Beat the small egg and 1 tablespoon of water together to create an egg wash. Brush the edges of each pastry square with the egg wash.
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Fold each square diagonally to create a triangle, enclosing the apple filling. Use a fork to crimp and seal the edges securely.
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Brush the tops of the turnovers with the remaining egg wash, and make a couple of small slits on the tops to allow steam to escape while baking.
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Optionally, you can sprinkle some sugar over the turnovers before baking. Place the turnovers on the prepared baking sheet.
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Bake in the preheated oven for 20-23 minutes, or until the turnovers are puffy and golden.
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Once baked, remove them from the oven and allow them to cool down slightly until they are warm to the touch.
Video
Notes
Freeze them before or after baking for up to 2 months.
Nutrition
Nutrition Facts
Apple Turnover Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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