These spicy electric buffalo pressure cooker chicken sliders are the perfect appetizer or dinner for your family! Just 3 ingredients using fresh or frozen chicken makes the easiest Instant Pot buffalo chicken that will fly off the table at your party this year.

Instant Pot Chicken Sliders

I like quick and easy pressure cooker and Ninja foodi recipes with 5 or few ingredients AND done in under 30 minutes. This one was really yummy with just 3 main things. You can use whatever brand you have at home, we have a Crockpot Express that works just the same way.

With poultry these directions will make each piece so fork tender that it won’t be able to be sliced. You will get delicious shredded chicken in Instant Pot that you then can toss with your favorite sauce and serve inside buns.

Ninja Foodi Buffalo Chicken

I made these using frozen chicken in the Instant Pot which made it super simple since I didn’t even have to go to the store and I used what was already in the freezer. Yes, you can pressure cook frozen meat to tender and delicious. It’s easier to do than you might have initially thought. Cuts down on meal prep time by a lot.

If you’d rather use fresh chicken breasts like I did when making these Ninja Foodi shredded chicken sliders you can do that too, but using frozen to begin with is really handy.

Instant Pot Buffalo Chicken

This is what it looks like when it’s done! The bonus to this is when serving as an appetizer or at a party is that you can leave it in the spicy sauce to sit and it lasts quite a while. Leftovers the next day are even really yummy. With a side of rolls or our favorites are these cute little Hawaiian sweet rolls and topped with creamy cole slaw they’re always a hit.

Buffalo chicken sliders with Cole Slaw

You are free to make homemade toppings such as this easy Hawaii cole slaw recipe, or buy already made in a tub at the store. Add extra sauce on to your sandwiches, caramelized onions can be fun or just as is with nothing else.

1. Chicken breasts (frozen or fresh boneless skinless chicken breasts are best – about 4 – 5 med. size)
2. Franks Red Hot sauce
   1. Or a bottle of barbecue sauce if you’d rather use that + 3/4 c. water
3. Ranch dressing mix
4. Hawaiian rolls
5. Cole slaw
6. Instant Pot or any brand of electric pressure cooker

Salt and pepper to taste when done if you want. You can literally do this with any type of meat when cooked fresh or as leftovers like we do with our roast beef sliders.

Super Bowl Appetizer

These aren’t for the faint of heart, they are spicy. I am not a huge spice fan but I loved these. I’d compare them to a med/hot level of buffalo sauce but the cole slaw cools them down. Cole slaw not only adds some crunch and texture, and color, to these electric pressure cooker chicken sliders but it provides some cooling for the heat of the sauce.

Buffalo chicken sliders with Ranch Packet

They’re really tasty. If you’re looking for more easy Instant Pot chicken recipes and appetizers here are a few more:

If you love spicy appetizers like these, you’ve got to try this Crockpot buffalo chicken sliders in your slow cooker, Instant Pot shredded buffalo chicken, or buffalo chicken dip too!

Chicken pressure cooker recipe

We have a printable recipe card at the bottom of this post for you. Here is a quick step by step though you can check out before you get going;

1. Put frozen chicken breasts into your pot with water or chicken broth.
2. Set to high pressure for 12 minutes then allow 3 minutes to release steam naturally = 15 minutes cook time total.
3. Then do a quick release and you should have tender cooked chicken ready to shred.
4. Mix together other ingredients and pour in, stir so cooked chicken breast pieces are coated well.
5. Cook on high for 2 more minutes, do not release naturally at this time, quick release is fine.
6. Stir and serve as you desire. It’s a great weeknight meal or app.

Find more pressure cooker chicken recipes like how to cook a pressure cooker whole chicken and more here! Jump to recipe and get going friends!