These Zombie Cupcakes are so stinkin’ cute, they’re the perfect Halloween cupcake for any get together and they’re super easy to make, by using ready made items as much as possible.

The top of each cupcake has crushed Oreos representing the earth in which the zombies are climbing out of. The oval Cookie in the back (I used Milano cookies) has RIP written on using food marker and the zombie himself is made from colored fondant.

It’s a great little project to get the kiddos to help with as making the zombies from fondant is exactly like working with play-doh!

These spooky cupcakes will be the life of the Halloween party.

Why you’ll love it

• I’ve used store-bought items to speed things up. You could make the cupcakes and frosting homemade if you prefer, but the decoration can take some time so I’d rather keep that side of it easier.
• They are super cute and always get a massive ‘ooooooh-aaaaahhhh’ when revealed, lol.
• It’s a project you can get the kids to help with and have some fun family time. They’ll have so much fun.
• Nothing says happy Halloween more than some dead zombie cupcakes.

Ingredients

• Chocolate cake mix
• Chocolate Frosting (not in photograph)
• Water
• Vegetable Oil
• Eggs
• Oreo Cookies (or any chocolate cookie crumbs)
• Oval Cookies
• White Fondant
• Candy Eyeballs
• Black and Green food coloring
• Black and red food markers

See recipe card at the bottom of this post for quantities.

Instructions

• Step 1: Preheat oven to 350°F. In a large bowl of stand mixer mix cake mix per package instructions.
• Step 2: Divide cake batter into a cupcake tray, lined with paper cases and bake 10 minutes. Remove and allow to cool on a wire rack.
• Step 3: Add the Oreo cookies (I removed the icing first) to a resealable bag and crush with a rolling pin.
• Step 4: Spread chocolate frosting onto each cupcake.

• Step 5: Break each cookie in half (or use a knife) and write RIP on each.
• Step 6: Push cookie into each cupcake to represent the headstone the sprinkle with crushed cookie pieces (representing graveyard earth).
• Step 7: Take the fondant and split into two. Put a few drops of green onto one and a few drops of black on the other. You’re looking for a grass green and a zombie grey.
• Step 8: Start shaping the grass and the zombie hand and zombie face and lay on top of the earth. Press two candy eyeballs into each ‘head’ and use the red marker to add a little blood. Use the black marker to add a little detail.

Hint: Use gloves to help prevent hands getting colored with the food dye.

Substitutions and Variations

• Cake Mix – instead of chocolate you could use whatever you prefer.
• Homemade cupcakes – if you prefer and have a favorite recipe go ahead and do that.

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Equipment

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I only used my stand mixer with the paddle attachment (but you could use an electric mixer or beat by hand if you like) and cupcake trays for this recipe. I have some links posted in the recipe card at the bottom of this post if you want more information.

Storage

The Zombie Cupcakes can be stored at room temperature for a few days in an airtight container.

Tips

Expert Tip: You don’t need a lot of frosting on the cupcakes – in fact, just enough to ‘hold’ the Oreo crumbs.

FAQs

If you’ve tried these Halloween Zombie Cupcakes or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!

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