Published: Jan 31, 2019 · Modified: Jul 9, 2022 by Kathleen Higashiyama · The following content may contain affiliate links. When you click and shop the links, we receive a commission.

Creamy Spinach Artichoke Dip is the perfect dip for a party or just relaxing at home. It features light and tasty greek yogurt and cream cheese, artichokes, spinach, Parmigiano reggiano, and gruyere.

This artichoke and spinach dip is a perfect last-minute starter. You can pair the dip with crackers, pita or tortilla chips, or even crusty French bread. It’s a a versatile dip that’s great for a casual night in or an elevated dinner party. This flavorful treat is the perfect way to whet your appetite!

Ingredients

• Greek yogurt – A lighter and healthier substitute than mayo or sour cream.
• Parmigiano reggiano – Adds the signature sharp and rich flavor to the dip.
• Light cream cheese – Along with yogurt, adds creaminess to the recipe. Light cream cheese provides the same creaminess as normal cream cheese but is healthier.
• Gruyere – Adds a creamy and nutty finish.
• Fresh spinach – Adds a mild sweetness to the dip.
• Garlic powder – adds a hint of spice and the classic aroma.
• Artichoke hearts – Provides the signature artichoke flavor to the dip.
• Freshly Cracked black pepper – Adds a spicy kick to the dip.

Instructions

1. Heat the oven – Preheat the oven to 350ºF.
2. Mix ingredients – In a medium mixing bowl, mix Greek yogurt, a half cup of Parmigiano reggiano, and cream cheese. Stir in spinach, garlic powder, artichoke hearts, salt, and pepper until well mixed.
3. Scoop into baking dish – Scoop the mixture into a baking dish. Sprinkle the top with the other half cup of Parmigiano reggiano and gruyere.
4. Bake then serve – Place in the oven and bake for 20 minutes or until the cheese is melted and golden. Serve with crackers, pita chips, or sliced French bread.

What to serve with Spinach and Artichoke Dip

This easy dip recipe make a great appetizer before serving:

Substitutions

• Frozen Spinach – You can also use frozen spinach instead of fresh, just wait for it to thaw then follow the same instructions.
• Kewpie Mayo – Use kewpie mayo instead of light cream cheese to add umami flavor to the dip.
• Garlic Clove – Grate 1 garlic clove instead of garlic powder for a stronger and more pungent garlic flavor.

Variations

• Spicy – Add red pepper flakes to imbue heat into the dip.
• Extra Cheesy – Add shredded mozzarella to make the dip extra cheesy.
• Basil – Fresh torn basil adds brightness.

Equipment

This easy artichokes and spinach dip requires common kitchen essentials. To make the dip, you need a mixing bowl, wooden spoon, cheese grater, measuring cup, baking dish, and Staub Enameled Ceramic Artichoke Cocotte or serving bowls.

To explore more kitchen items to make your kitchen complete, head to our Kitchen Essentials Shop.

Storage

Refrigerate the spinach Artichoke Dip in an air-tight container or Staub Enameled Ceramic Artichoke Cocotte for up to 3 days. In order to reheat the drip, let it temper then place it in the oven at 300ºF for 10 minutes.

Top Tips

• Be sure to use softened cream cheese because it is pliable and easier to mix.
• Drizzle olive oil on a baguette and toast it to make it crispy. Then dip it.

If you loved this Spinach Artichoke dip, check out these other delicious appetizer recipes:

Did You Like This Recipe?

Love this cast iron burger? Please leave a 5-star rating in the recipe card below & consider leaving a comment below. Thanks in advance!

Food safety

See more guidelines at USDA.gov.