1. Poutine à la Frère Jacques: This classic Quebecois dish combines fried potatoes, cheese curds and gravy for a delicious snack or light meal. The french-fry base is topped with generous amounts of crumbly cheese curds and a savory Frère Jacques sauce. 2. Ragoût de Boulettes à la Frère Jacques: This slow-cooked stew is made […]

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