When you’re working in the food industry, one of the most important factors to making your business successful is safety. Whether you’re a chef or manager, creating a safe environment that doesn’t put your employees at risk can make all the difference to your customer satisfaction and retention rates. For example, did you know that one out of every four restaurants fails due to foodborne illness?

The different types of courses

There are a variety of ServSafe certification courses available online and in person. Depending on your needs, you can choose from a self-paced course, an online course, or an in-person class.

Why use a food safety course?

A food safety course is important for a number of reasons. First, it teaches you how to handle food properly to avoid contamination. Second, it covers the legal aspects of food safety, so you know what your responsibilities are as a food handler. Third, it helps you understand food labeling requirements and food allergies. Fourth, it gives you tips on how to prevent foodborne illness. Fifth, it provides information on what to do if someone gets sick from eating your food. Sixth, it offers guidance on how to deal with pests and other hazards in the kitchen. Finally, taking a food safety course can help you get a job or keep your current job.

What’s involved in getting a certificate?

The ServSafe Food Handler Program is designed to provide food handlers with the knowledge and skills necessary to prevent foodborne illness. The program is based on the ServSafe Food Handler Guide, which provides information on food safety and hygiene. To get a certificate, you must complete a training course and pass an exam. The course can be taken online or in person, and the exam can be taken at a testing center or proctored by a qualified individual.

Where can you get your certification?

There are a variety of ServSafe certification classes available online and in person. Depending on your location, you may have to travel to take an in-person class. The length of the class also varies, with some being one day and others being multiple days. There are even some that are offered as weekend intensives. Some people prefer online classes because they can be done at your own pace, but others find that in-person classes provide more structure and accountability. When choosing a ServSafe certification class, be sure to consider your schedule, budget, and learning style to find the right fit for you.

Taking the exam at home or in class?

The ServSafe certification program is offered by the National Restaurant Association and is recognized by more than half of all state restaurant associations. The program provides food safety training, exams and educational materials to more than 375,000 foodservice managers.

How long does it take to complete the course?

The ServSafe certification course is a food safety training program that takes about six hours to complete. The course covers topics such as foodborne illnesses, personal hygiene, and safe food handling practices. Upon completion of the course, you will receive a ServSafe certification that is valid for five years.