New Delhi, 22nd August 2023: Taj Mahal, New Delhi, played host to the culmination of vegetarian marvels and modern mastery presenting a four hands collaboration with Avatara, the world's first and only Michelin-starred Indian vegetarian restaurant in Dubai, in association with Conosh, and Varq, an award-winning destination for modern Indian gourmet experiences in the heart of the Capital. Guests were treated to an unforgettable culinary sojourn, where the exceptional talent of Chef Rahul Rana, Head Chef of Avatara Dubai and Chef Rajesh Singh, Executive Sous Chef, Taj Mahal, New Delhi came together to create an unparalleled gastronomic spectacle. The avant-garde 12-course vegetarian dining experience included, Kadalika (Raw banana chaat, avocado chutney, banana khakra), Alukam (Aloo espu .... Read More
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