Calling all pasta lovers! If you’re searching for the ultimate comfort food, look no further. Our irresistible Stuffed Shells recipe is here to satisfy all your pasta cravings.

Imagine biting into tender pasta Shells, filled to the brim with a rich and creamy cheese mixture. Each bite is a symphony of flavors that will leave you craving more. Whether you’re cooking for a cozy night in or hosting a dinner party, these stuffed shells are guaranteed to impress.

What sets our recipe apart is the perfect balance of flavors and textures. The creamy Ricotta and Mozzarella cheese mixture is enhanced with a hint of fresh herbs and spices, elevating the dish to a whole new level.

Not only is this recipe delicious, but it is also surprisingly simple to whip up. You don’t need to be a master chef to create this culinary masterpiece. With just a few pantry staples and minimal effort, you’ll have a delicious dish ready to enjoy in no time.

So, if you’re ready to indulge in a truly irresistible pasta dish, our stuffed shells recipe is your ticket to pasta heaven. Gather your ingredients, roll up your sleeves, and get ready to experience the ultimate comfort food.

Ingredients

To make our irresistible stuffed shells, you’ll need the following ingredients:

– 1 box of jumbo pasta shells

– 2 cups of Ricotta cheese

– 1 cup of shredded Mozzarella cheese

– 1/2 cup of grated Parmesan cheese

– 1 egg

– 1 tablespoon of fresh parsley, chopped

– 1 teaspoon of dried basil

– 1 teaspoon of dried oregano

– 1/2 teaspoon of garlic powder

– 1/2 teaspoon of onion powder

– Salt and pepper to taste

– 2 cups of marinara sauce

Instructions

1. Cook the jumbo pasta shells according to the package instructions. Drain and set aside.

2. In a large mixing bowl, combine the Ricotta cheese, shredded Mozzarella cheese, grated Parmesan cheese, egg, fresh parsley, dried basil, dried oregano, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Preheat your oven to 375°F (190°C).

4. Spread a thin layer of marinara sauce on the bottom of a baking dish.

5. Take each cooked pasta shell and spoon the cheese mixture into the center. Place the filled shell into the baking dish. Repeat until all the shells are filled and arranged in the dish.

6. Pour the remaining marinara sauce over the stuffed shells, covering them completely.

7. Cover the baking dish with aluminum foil and bake for 25 minutes.

8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

9. Let the stuffed shells cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Tips for making the perfect stuffed shells

1. Cook the pasta shells al dente, as they will continue to cook in the oven.

2. Use a piping bag or a ziplock bag with the corner snipped off to fill the shells neatly.

3. Don’t overstuff the shells, as they may burst during baking.

4. Make sure to cover the stuffed shells with enough marinara sauce to keep them moist during baking.

5. If you prefer a spicier dish, add a pinch of red pepper flakes to the cheese mixture.

6. Feel free to add cooked ground meat or sautéed vegetables to the cheese mixture for added flavor and texture.

Variations of stuffed shells

– Spinach and Ricotta Stuffed Shells: Add cooked and drained spinach to the cheese mixture for a delicious vegetarian option.

– Chicken and Broccoli Stuffed Shells: Mix in cooked and shredded chicken and steamed broccoli florets to the cheese mixture for a protein-packed variation.

– Seafood Stuffed Shells: Replace the Ricotta cheese with a mixture of cooked shrimp, crab meat, and cream cheese for an indulgent seafood twist.

Pairing suggestions for stuffed shells

– Serve the stuffed shells with a side of garlic bread or a simple green salad for a complete and satisfying meal.

– Pair the dish with a glass of red wine, such as a Chianti or a Merlot, to complement the rich flavors of the cheese and marinara sauce.

Healthier alternatives for stuffed shells

– Use whole wheat or gluten-free pasta shells for a healthier option.

– Substitute part-skim or low-fat Ricotta cheese for the full-fat version to reduce the calorie and fat content.

– Add sautéed vegetables, such as bell peppers, zucchini, or mushrooms, to the cheese mixture for added nutrients.

Storing and reheating stuffed shells

– If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

– To reheat, preheat your oven to 350°F (175°C). Place the stuffed shells in a baking dish, cover with foil, and bake for 20-25 minutes, or until heated through.

Frequently asked questions

Q: Can I freeze stuffed shells?

A: Yes, you can freeze stuffed shells before baking them. Place the prepared shells in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight, then follow the baking instructions as usual.

Q: Can I use a different type of cheese for the filling?

A: Absolutely! While Ricotta and Mozzarella are traditional choices, you can experiment with different cheeses, such as Fontina, Gruyère, or even a blend of cheeses for a unique flavor profile.

Q: Can I make stuffed shells ahead of time?

A: Yes, you can assemble the stuffed shells ahead of time and refrigerate them until ready to bake. Just make sure to cover the dish tightly with foil to prevent drying out.

Our irresistible stuffed shells recipe is the epitome of comfort food. With its creamy and flavorful cheese filling, tender pasta shells, and delicious marinara sauce, it’s a dish that will please even the pickiest of eaters. Whether you’re cooking for a special occasion or simply craving a comforting meal, these stuffed shells are sure to hit the spot. So why wait? Try our recipe today and treat yourself to a taste of pasta heaven.

The post Irresistible Stuffed Shells Recipe: A Perfect Comfort Food for Pasta Lovers first appeared on Pop and Thistle.