Sometimes, what seems to be an insignificant accessory or extra addition, in fact, can make a difference to the functionality. In the case of commercial kitchens in restaurants or any other type of food establishment, such complementary items that can be overlooked are work tables with Undershelf. Of course, open-based models are also highly functional, however, they can be installed in areas with sufficient free space. If there is a lack of valuable inches, the under-shelf is an excellent storage solution. It is a versatile addition, as it is possible to hold almost anything there, from small handheld tools needed for cooking processes to ingredients that always must be at hand. Stainless steel commercial work table with an undershelf can also be mobile with four firmly fixed casters. All together such equipment is a guarantee of smooth performance and successful operation of the food-service business. Steel meets all norms and rules of hygiene whilst the undershelf allows to keep the order and avoid messy surroundings that can become a serious obstacle when performing kitchen tasks.

More restaurant equipment for optimizing storage capacity

Objects and ingredients that must be stored properly can add up really quickly in the restaurant. So, it is of paramount importance to take care of surfaces to arrange everything smartly and keep the area tidy and well-ordered. So apart from stainless steel work tables with undershelf, any business owner can consider the next options of equipment:

• a vertical shelving unit that can be attached to any spot in the wall and be used for holding ovens, bottles, tiny items, pots and pans;
• stainless steel stand for equipment is another alternative and versatile storage option that can be useful for supporting utensils and can be located even on uneven floors;
• dunnage racks were designed for bulky objects and boxes;
• wire shelving ensures extra air circulation;
• the over-shelf for your table allows having bowls, knives, ingredients, sauces, etc. always within the reach.

Just assess every feature in your kitchen to be sure that a particular component can fit the interior design and won’t limit the staff work. In the catalog of AmGoodSupply, you can also find table styles with two shelves mounted below. But before opting for such a configuration, think carefully about which solution is better.  

A set of impressive benefits of work tables with an undershelf

The more convenient the equipment is, the less time is spent on each operation and the better the entire kitchen process is optimized. If something important is missing, it will be very difficult to achieve the expected final results. Some people do not even think that the first-class table with extra components is a guarantee of a high-quality meal, and, as a result, your business will have an impeccable reputation. Moreover, shelves located under the working tops are one of those little things that make work more organized. When everything is in its place, nothing distracts the personnel from their objectives, and nothing can spoil the guests’ impression of the served dishes and offered service. You can also be sure that steel tables, shelves, racks, and sinks are free from germs, so there are no risks of diseases caused by harmful microorganisms. 

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