Pizzerias are the most common type of eatery in Italy.  Originally introduced in Naples, the popularity of pizza has since then taken over the world.

Can you imagine? 350 different types of shapes and sizes of pasta, if regional variations are added then this number will be higher!

This pasta often looks like a snail shell. Brought to Italy by way of the Middle East, this small tubular pasta is similar to macaroni, known as the chiocciole pasta!

 As the story goes, Esposito named it in honor of the then queen consort of Italy, using those three ingredients to represent the colors of the Italian flag.

Amaretti are almond-flavored Italian macaroons that can have a texture ranging from soft and chewy to crispy.

Tiramisu meaning "pick me up" is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavored with cocoa.

It's a simple emulsion of Parmesan, pasta water, and butter that creates a creamy sauce that gets finished with freshly cracked black pepper. .