Good food doesn't have to be complicated; just a few simple tricks can save you time, money, and hassle. And you can find them on r/FoodHacks!
From getting the most out of your leftovers to making the perfect wrap, this subreddit has plenty of useful and simple tips to help you get better results in the kitchen.
If, however, you don't take my word for it, consider this: the subreddit already has over 2.1 million members. That number wouldn't be so big if it was pure nonsense now, would it?
#1 Some Grocers Are Using Banana Leaves As An Alternative Way To Package Without Plastic
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#2 If You Eat A Hard Taco Over A Soft Tortilla Shell You Get A Second Taco
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#3 Wrap Hack
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#4 Grilled Cheese Cooked In A Waffle Iron (The Holes Hold Extra Soup)
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#5 I Hope This Is Helpful
Here's a useful counterintuitive fact: one 18 inch pizza has more "pizza" than two 12 inch pizzas
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#6 Look At This
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#7 If You Have A Gingerbread Man Cookie Cutter, You Also Have Reindeer Cookies Cutter. Awesome Isn't It. See Image Below To Understand How
If you have gingerbread man cookie cutters, you also have reindeer cookie cutters
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#8 2 Frozen Pizza 1 Tray? No Problem
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#9 Chiles Change Name Once They Are Dried
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#10 Wrap A Piece Of Lettuce Around One Side Of Your Sandwich/Burger To Keep The Goods From Falling Out The Other Side
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#11 My Husband Is Using Our Baby Monitor To Keep An Eye On The Temperature Of His Smoker While He Works
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#12 This One Helps Me Out On Occasion. Hope It Helps You As Well!
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#13 Don't Want To Mess Up 10 Bowls For Tacos? Use Muffin Tins!
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#14 New To The Sub, So Sorry If This Has Been Done Before. But The Bottom Of J.lohr(As Well As Any Similar Shaped Wine Bottle) Makes A Great Press For Homemade Ravioli
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#15 For Easy-To-Eat S'mores, Try Making Them In Ice Cream Cones
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#16 When You Finish A Jar Of Mustard, Don’t Throw It Out - Make Delicious Salad Dressing With Only 3 Ingredients. Put Ingredients Into Jar, Shake Vigorously, Done
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#17 I Really Wanted A Hot Dog But Didn't Have Any Buns So I Used A Baked Potato Instead
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#18 Hubby Was Using The Oven And I Needed To Proof My Focaccia, So I Ran The Dryer For 3 Minutes Then Put In My Dough. Worked Great!
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#19 Place Pepperoni Over Bagel Holes When Making Homemade Pizza Bagels. Cheese Won’t Melt And Stick To The Pan, Gives Toppings More Surface Area
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#20 We Need To Know This
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#21 Aldi Pasta Sauce Jars Have Measurements Under The Stickers!
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#22 Elevating The Bacon Keeps It Out Of The Grease And Allows Hot Air To Circulate Around The Strips, So They Cook And Crisp Evenly
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#23 Splatter Shield Was Too Small For My Pan
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#24 Use A Spoon To Anchor Your Strainer
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#25 Good Knowledge
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#26 Try The Lemon Method Under The Salmon To Avoid Burning Your Fish
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#27 Hear Me Out: A Ramen Packet Makes An Awesome Popcorn Seasoning! Mix The Powder With Some Melted Butter Or Margarine And Then Toss With The Popcorn. Add Chili Powder For An Extra Kick
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#28 You Can Cut An Uncooked Frozen Pizza And Put The Slices In The Air Fryer For A Quick Slice!
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#29 Empty Ketchup Bottles Make Excellent Batter Holders And Dispensers
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#30 Clean A Spice Grinder, Aka Coffee Grinder, By Blending Up Some White Rice Inside. It Will Trap Any Leftover Spices And Aromas
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#31 I Present You - Simple Cheese Sticks!
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#32 Add A Little Brown Sugar To The Egg To Caramelize Your French Toast! Also, Yay For Breakfast At Dinner!
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#33 Just A Small Hack!
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#34 Keep Your Cake Fresh. Add Bread Slices To The Cut Areas
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#35 Mix Cereals To Regulate Sweetness Levels And For Variety
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#36 Got 2 Cast Irons? Heat Them Up And Stack Them To Grill Both Sides Of A Burrito Or Wrap
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#37 Microwave Crisps! Cut The Potatoes As Thin As Possible, Spray A Plate With Oil, Arrange The Potato Slices And Sprinkle With Sea Salt. Microwave For 3-4 Min Then Flip And Microwave For Another 2-3min
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#38 Pour Some Coffee Into An Ice Cube Tray. Freeze Your Ice Cubes And Use Them In Your Ice Coffee Instead Of Regular Ice Cubes
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#39 Keep Some White Grapes In The Freezer. You Can Use Them As Ice Cubes In Your White Wine, And When You Finish, You Get To Eat A Wine-Infused Grape!
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#40 Use An Apple Corer To Prep Roast Potatoes
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#41 A Loose Leaf Tea Steeper Is The Best Way To Evenly Sprinkle Flour On A Surface, Corn Starch On Proteins, And Icing Sugar On Desserts
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#42 If You Add Fresh Pineapple Juice Or Crushed Pineapple To Your Meat Marinades, Not Only Will It Lend The Meat Its Natural Sweetness, But It Will Also Perfectly Tenderize It.
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#43 It's Sad That It Takes Desperate Times For Me To Not Just Waste Cooking Oil. This Method Of Filtering Cooking Oil Brought To You By My Gram. I Used To Laugh At All The Stuff She Reused. Thanks Gram
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#44 Use Old Tic Tac Dispenser To Store Spices
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#45 Toast Your Buns On A Conventional Toaster
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#46 Cheese Grater Broke, Used A Vegetable Peeler To Shave My Parmesan
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#47 Store Your Fruit Salad In A Strainer Inside A Larger Bowl. It Keeps The Fruit Above The Juices, And You Can Just Take The Strainer Out And Dump The Juice Out Of The Bowl Every So Often. The Fruit Stays Fresh Much Longer!
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#48 When To Eat A Banana
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#49 Pull-Apart Pepperoni Garlic Knots
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#50 Reheating Pizza On A Flattop Stove Burner Makes The Bottom Crispy Af Without Getting Burnt
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#51 I Got Into Cheesemaking This Quarantine And Really Wanted To Try Out Cannoli. Obviously Didn’t Have The Tubes So I Made A Makeshift One Using Aluminium Foil. Basically Roll Up The Foil In Cylinders And Wrap The Dough Around It. I Think It Turned Out Pretty Great. What Do You Guys Think?
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#52 Cook Your Eggs In Onion Rings, For A Perfectly Shaped Fried Egg Ready To Go In A Sandwich
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#53 Cook Your Bacon In An IKEA Grill Pan! It Keeps It Flat And My Husband Said It's Ribbed For Your Pleasure
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#54 Edible Flowers
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#55 Mind Over Matter - How To Keep Your Fudge From Disappearing
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#56 My Mate Blew My Mind When He Cooked Tacos Last Night! I Truly Was Sheltered As A Child
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#57 What I Do When My Baking Pan Is Too Big
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#58 New Spice Rack!
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#59 The Easiest Way To Cook With Fresh Garlic. Also A Great Way To Prevent Waste
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#60 It Will Stop It Going Soggy At Bottom Too!
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#61 Easy And Delicious
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#62 Cook French Toast In A Waffle Maker
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#63 Mason Jar Lid Ring To Make My Egg Round For My Breakfast Sandwich! Totally Works
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#64 When You Don’t Like Bread Crusts. Pour Melted Butter Then Cinnamon. Pop In Oven Until Crunchy And Have Yummy Cinnamon Chips
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#65 Cook Waffles In The Waffle Maker
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#66 Order A Plain Costco Sheet Cake (No Decoration/Piping) To Save Time And Effort In Making A Kid’s Birthday Cake - Just Add Toys And Candy And You’re Done!
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#67 This Is Going To Change Everything
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#68 Keep Guacamole Fresh Using Plastic Wrap Pressed All The Way Down - No More Brown Spots!
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#69 I Think I Discovered The Best Way To Mince Garlic! A Meat Tenderizer! I Put A Ziploc Bag On Top Of The Garlic And Hit It 4-5 Times, And Presto! Good Spaghetti Tonight!
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#70 Tic-Tac Containers? Pro-Tip: Store Spices In Magnetic Paperclip Holders And Put Them On Your Fridge. Bonus Points For Alphabetically
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#71 Had Some Leftover Mashed Potatoes And Decided To Fry Them. An Amazing Snack
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#72 Baby Yoda Cookies!
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#73 Use A Tea Infuser For All The Broken Bits Of Bayleaf At The Bottom Of The Bag
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#74 Just Tried That 1 Pan Egg Sandwich Hack But Added Cheese N Ketchup And It Was Probably The Best Egg Sandwich Ive Made
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#75 Cheese Dip Warmer
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#76 We Freeze Fresh Lime Juice For Margaritas!
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#77 When Sprinkling Icing Sugar Over Pastries Or Cakes, Balance Your Wire Tray Over The Sink (Make Sure The Tap Is Out Of The Way!), Dust Liberally And Any Excess Sugar Can Be Easily Rinsed Away. No Sticky Counter / Cloth!
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#78 No Cooking Twine? Use Bacon!
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#79 Grate A Piece Of Toast If You're Out Of Breadcrumbs
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#80 When You Have A Birthday During A Pandemic And You Still Want To Blow Out Your Candles
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#81 For The Crispiest Home Fries Boil Your Potatoes With A Little Baking Soda, Drain, And Then Put The Drained Potatoes Back On The Burner And Stir Around To Dry Them Out. They Will Get Starchy And Gummy And Will Get The Crunchiest Crust! (Don’t Rinse Potatoes)
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#82 Use Mason Jar Can Lids To Get The Patty Shape When Making Black Bean Burgs. (Also Works With Eggs)
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#83 How To Get More Volume For Your Ramen Noodles: Add A Few Cups Of Frozen Veggies. 320 Calories For The Whole Bowl!
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#84 Make “Leftover Bombs” By Wrapping Thanksgiving Food In Crescent Roll Dough And Baking (Stuffing, Turkey And Gravy, Pumpkin Pie Filling, Cranberry Sauce & Cream Cheese)
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#85 Need A Pastry Brush Or Don’t Have One? No Problem! Fold A Piece Of Parchment Paper At Least Four Times. Use A Scissor To Cut Some Fringe Into The Paper. Use The Fringe Side As A Brush
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#86 Cook Frittatas In A Waffle Maker
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#87 I Swear By Grilled Cheese In A Waffle Iron. Faster, Less Greasy And Some Yummy Pockets For Soup
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#88 One Pan Chicken Thighs Cooked On Wire Rack Over Sliced Potatoes
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#89 Improvise. Adapt. Overcome
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#90 Utensil Tips!
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#91 DIY Smoothie Freezer Packs For The Speediest Breakfast
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#92 Use Up Leftover Mashed Potatoes With These Cheesy Leftover Mashed Potato Pancakes
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#93 Pizza In A Sandwich Press Using Folded Foil Stoppers To Keep The Top Off The Cheese, Means Lovely Crispy Base And Gooey Melted Cheese. Perfect For Leftover Pizza At Work
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#94 Cook Steak In A Waffle Maker
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#95 If You Want To Make Filled Cupcakes, Muffins, Donuts Or Other Pastries, Use A Needle-Less Medicine Syringe. It’s More Precise, Neater And Easier Than Using Piping Bags, Plus They’re Reusable And Cheap!
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#96 Broke Af, Have No Food, Made Bread Pudding Out Of The Ingredients In My Fridge: Hot Dog Buns, Eggs, Melted Vanilla Ice Cream, & Caramel Sundae Syrup. Came Out Amazing!
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#97 Update... This Is One Week !
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#98 Save Your Broccoli Stems And Run Them Through A Spiralizer To Make Noodles. Drop Them Into Your Spaghetti Cooking Water In The Last 2 Minutes Of Cooking, Drain And Sauce As Normal, And They Meld Into The Pasta And Will Add Nutrients/Reduce Caloric Density Without Changing Taste Much
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#99 You Can Add 2 Eggs And 1/2 A Cup Of Oil To Turn Any Cake Mix Into Cookie Dough
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#100 Use Mac & Cheese Powder To Season Popcorn For A Lighter Snack To Satisfy Cheesy Cravings
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#101 You Can Make Perfect Roast Potatoes Without Any Oil At All. Just Par Boil Them, Then Put Them In A Bowl With Some Plain Flour, Crushed Garlic, Salt And Pepper. Shake About So They Are All Coated In The Mixture Then Cook Until Crispy! I Do This Out Of Poverty Not Healthiness And They Are Always Great
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#102 Get A Pestle And Mortar! Bought My First Today And The Difference In The Amplitude Of Taste And The Way The Flavours Blend Together Is Tangible
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#103 Lay Raw Bacon Over Your Brussels Sprouts And Bake! Fat Drips Into The Veggies And They Cook Together
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#104 I Know This Image Looks Like Pot But Hear Me Out: Use Crushed Dried Edamame As A Breading For Chicken In Place Of Bread Crumbs For A High Protein/Less Carb Crispy Crust That Tastes Awesome
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#105 Mayo On The Outside Of The Bread Before It Goes In The Pan Makes A Perfect Golden And Crispy Grilled Sandwich
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#106 30 Cured Meats To Know!
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#107 Add Sprinkles To Pancakes When Cooking To Make A Fun Treat! My Kids Always Get Rainbow Pancakes On Their Birthday
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#108 When In Doubt With Your Rice Dish, Add One Of The Holy Trinity
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#109 Here Are My Stocks. Freeze Your Relevant Veggie Scraps To Reduce Food Waste And Save Money
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#110 Chuck Your Veggie Off Cuts And Scraps Into A Bag, Keep It In The Freezer And Keep Adding To It, Then When It's Full To Bursting Dump Them All Straight From The Freezer Into A Stock Pot And Make Some 'Free' Veggie Stock
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#111 Crinkle Your Foil Before Making Chik Nuggets, Frozen Potatoes Etc For Easy Flipping
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#112 Dental Floss Can Perfectly Cut Soft Solids
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#113 Loved That Shape!
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#114 I Cut Bacon In Half And Freeze In Individual Pieces. Then I Pack Them Into Bags. When I Want A Little Bacon I Can Pull Just What I Want And Not Have To Find A Use For The Whole Pound
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#115 Finally Found It After All These Years
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#116 This Easy Thanksgiving Hack Guys: Brûléeing Pumpkin Pie
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#117 Leftover Ribs + BBQ + Sharp Cheddar= Cowboy Quesadilla
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#118 DIY Everything Bagel Seasoning - Mix These 5 Ingredients With Sea Salt In A Bowl, Then Use A Funnel To Refill Each Jar
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#119 Instead Of Using Ramen Noodles Traditionally With The Flavor Packet, Sautee Onions, Sweet Corn And Meat Of Your Choice And Add Teriyaki Sauce. Cook The Ramen Noodles And Drain, Then Add To The Mixture
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#120 Hotpot For Two
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#121 Use A 5"X5" Piece Of Baking Paper If You Don't Have Muffin Liners. Quick And Easy Release, You Don't Have To Grease With Butter & They Look So Pretty Too
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#122 2012, When I Noticed I Didn't Have A Rolling Pin For The Dough, But!...
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#123 Sometimes When I Don't Have Cocoa Powder To Dust Or A Sieve To Do So, I Rub Two Halves Of An Oreo Without The Cream To "Dust" My Desserts
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#124 Best Way To Roast Cauliflower. Cook It On The Same Sheet Pan After Baking Bacon
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#125 You Can Regrow Scallions! Just Leave An Inch Of The White Part And Use A Toothpick To Keep It Upright While You Rest It In Water. It's A Super Fast Grower And It Only Needs Water! Keep An Eye On It And Refill Water When You See The Level Go Down. They're A Thirsty Bunch! Good Luck And Enjoy Regrowin
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#126 Perfect Buns! Spread A Little Mayo On The Inside Then Stack So The Outside Is In The Middle. Toasty Inside, Soft Outside- Try It!
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#127 Need To Grind Some Pepper Fast?
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#128 Leftover Rice Doesn’t Have To Be Made Into Fried Rice Only. You Can Crack A Couple Of Eggs, Add Some Vegetables & Protein (Or Not) , Fry Them As Patties, Turning Them Into Potato Tostie Like Rice Pancakes. Add Flour To Make It Stick Better If Not Worrying About Gluten-Free
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#129 Weave Your Bacon Like A Basket While It’s Raw. When It’s Done Cooking You Can Plop It Right On Your Sandwich
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#130 Keeping A 90 Year Old Skillet Looking Like New Using Electrolysis At Home. Make Your Cast Iron Nonstick And Healthy Alternative To Chemically Treated Nonstick Pans. Big Hack For Searing Meat Like A Pro Is To Use One Of These
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#131 Quick And Easy Tortilla Pizzas On A Work Night. 6 Minutes In The Toaster Oven
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#132 Cutting Board Trick!
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#133 A Food Saver Will Save You So Much Money. Got 5 Pork Tenderloin Along With4 Split Chicken Breasts For Just Under 21 Bucks All On Sale. At Least 9 Meals As Well As The Bones To Make Slow Cooker Broth From The Chicken That Will Give Me Around 1.5 Gallons Of Broth. Score!!
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#134 Cook Chocolate Cake In A Waffle Maker
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#135 Upgrade Box Mac N Cheese With Cream Cheese
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#136 Cut Off The Bottom Half Of The Cupcake, Then Place It On Top Of The Icing To Make A Perfect, Mess-Free Sandwich
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#137 Use Your Instapot For A Super Easy And Quick(30 Min) Shrimp Boil. This Was Today’s Lunch
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#138 I Call It Lazy Lasagna; Frozen Ravioli Layered With Sauce And Mozzarella Baked In The Oven. Anyone Else Do This?
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#139 Secret To The Best Grilled Cheese Ever: Spread Mayo Instead Of Butter On The Outside Of The Sandwich
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#140 You Can Use A Hand Mixer To Easily Shred Chicken Breasts. It Worked Better Than I Expected
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#141 Leftover Pasta Makes For An Insanely Good Quesadilla Filling
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#142 Air Fried Chicken With A Variation
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