Eggs, lamb chops, and innovative dishes you have never thought of… Even if you don’t celebrate the holiday, you should never miss out on the perfect Brunch opportunity. Here we have the best list for Easter brunch in Chicago, ranging from Mexican flare to traditional Greek Easter. Feeling hungry? We’ve included a few Easter buffet options as well!

Venteux

On April 8th and 9th, Venteux will be offering exclusive dinner specials both nights and a scrumptious Easter brunch on Sunday. Guests can indulge in bottomless mimosas, rosé, or bloody Marys at brunch, while the little ones enjoy table-side egg decorating with exciting prizes inside. For dinner, diners can savor must-try dishes like the Braised Lamb Shank and Seared Halibut, and don’t forget to try the exclusive Easter cocktail, The Hopper! Made with Ketel One Vodka, freshly squeezed carrot juice, ginger, and lemon, it’s the perfect way to toast to the holiday!

Testaccio

2456 N California Ave, Chicago, IL 60647

In honor of Easter Sunday, Italian soul food spot, Testaccio is resurrecting their brunch service for one day only, and inviting guests to celebrate the holiday with a divine a la carte menu Sunday, April 9th.

From 11:00 am – 4:00 pm, Culinary Director Michael Lanzerotte is serving up brunch classics made with authentic Mediterranean flavors such as the hearty Roasted Leg of Lamb served with grilled polenta, garlic scapes and a shaved asparagus salad, and the Upside Down Apple Pancake made in their wood-fired hearth oven and topped with mascarpone glaze and fresh thyme. Those looking to unwind and relax can sip on a glass from Testaccio’s thoughtfully curated list of Mediterranean and amphora-made wines. For $45 per person, join the family-owned Logan Square staple for a festive Easter morning while journeying through the cuisine of Rome.

Avli River North

702 N Wells St, Chicago, IL 60654

Celebrate Easter with Avli River North for a Sunday brunch! The menu includes traditional tsoureki french toast, Greek honey pancakes, and more! Rather celebrate traditional Greek Easter? Guests can also stop in after Easter service and celebrate the resurrection with family & friends at the traditional post-midnight dinner featuring classic Spring Greek dishes on Apr. 15th at Avli River North!

312 Chicago

136 N La Salle St, Chicago, IL 60602

Famed Chicago Loop hotspot, the reopening 312 Chicago offers an exciting and modern take on authentic Northern Italian cuisine by Chef Marcello Florio. Chef Marcello has created a special Easter brunch menu that includes sweet and savory favorites. This special brunch menu is offered 9am-3pm on Sunday, April 9th. Menu highlights include Lemon Ricotta Pancakes, Banana Apple French Toast, Halibut Marechiaro, Fettuccine e Gamberi, and Capesante.

Uvae

5553 N. Clark St. Chicago, IL 60640

Uvae, the popular wine bar in Andersonville, will open at 10:30 a.m. on Easter Sunday and feature a three-course brunch until 2:30 p.m. for $55 per person. Easter specials will include Nutella Croissants, Fried Oysters, Brioche French Toast, a Prosciutto & Gruyere Omelet, and more. The brunch will also feature unlimited beverages including Mimosas, Bloody Marys, coffee, tea, and juice. Reservations are strongly recommended by booking with Tock.

Aba

302 N Green St 3rd Floor, Chicago, IL 60607

Join Aba for Easter and enjoy dine-in specials from Chef CJ Jacobson including the Spring Frittata with Lump Crab with English peas, shaved asparagus, avocado, pickled fresnos and parmesan during brunch from 11:00 AM – 2:45 PM, and the Butter Roasted Wolf Fish with sugar snap peas, garlic cream and Calabrian chili relish during dinner from 3:15 PM – 9:45 PM alongside the regular menu.

Ēma

74 W Illinois St, Chicago, IL 60654

Spend Easter at Ema and enjoy dine-in specials all day long, including the Spring Frittata with Lump Crab with English peas, shaved asparagus, avocado, pickled fresnos and parmesan during weekend brunch from 11:00 AM – 3:00 PM, and the Butter Roasted Wolf Fish with sugar snap peas, garlic cream and Calabrian chili relish during dinner from 3:00 PM – 8:30 PM. Round out the mezze spread with Crispy Potatoes, Truffled Mushroom Hummus, House-Made Stracciatella and more.

Mon Ami Gabi

2300 N Lincoln Park W, Chicago, IL 60614

Easter Brunch begins at 11:00 AM – 2:00 PM featuring sweet and savory specialties like the Smoked Salmon Eggs Benedict and the Hot Fudge Waffle with strawberries and whipped cream. Join for dinner from 2:00 PM – 9:00 PM for all-time favorites like Wild Escargots de Bourgogne, Roast Chicken a la Grand-Mère, Prime Steak Frites and much more. The dinner menu will also be available for carryout and delivery during regular hours.

Hubbard Inn

110 W Hubbard St, Chicago, IL 60654

Hubbard Inn in River North will host its classic brunch service on Easter Sunday from 11 a.m. to 2:30 p.m. with festive specials including Peep-Tini and Bunny Mary cocktails ($10); Carrot Cake Pancakes ($18), a carrot cake pancake stack with candied walnuts and maple cream cheese icing; and Smoked Brisket Hash ($23), smoked brisket with caramelized onion, bourbon bbq sauce and topped with a fried egg.

the Albert Chicago

228 E Ontario St Floor 1, Chicago, IL 60611

Inspired by the vibrant flavors of spring, the Albert Chicago celebrates Easter brunch on Sunday, April 9 with an array of options the whole family will love. Inspired by his Calabrian heritage, Executive Chef Steve Chiappetti presents a decadent antipasti buffet to start, and then invites guests to choose one of several main courses. The meal concludes on a high note with a colorful sweets table filled with house-made pastries. Cost is $39 per person exclusive of tax, beverages, and gratuity.

Tzuco

720 N. State St, Chicago, IL 60654

On Sunday, April 9, join award-winning Chef/Partner Carlos Gaytán and the team at Tzuco for an unforgettable brunch inspired by his Mexican heritage, prepared with the masterful French culinary technique for which he is known. With both savory and sweet options – as well as a cocktail program envisioned by leading Mexico City mixologist Mica Rousseau – the restaurant’s brunch menu will be available a la carte and filled with options for all.

The Signature Room on the 95th

875 N Michigan Ave, Chicago, IL 60611

Celebrate Easter Sunday, April 9, from 11 a.m. to 5 p.m., at The Signature Room on the 95th, featuring a three-course plated brunch menu and live musical entertainment! Enjoy a gourmet, plated brunch menu featuring items such as Avocado Toast, Slow Roasted Leg of Lamb, Crab Cake Benedict & Local Ham Chops. Guests will then select from a variety of dessert options including our Signature White & Dark Chocolate Mousse Cake, Apple Crisp or Lemon Pound Cake. Pricing is $75 per person, kids menu available, tax and gratuity not included.