It’s no secret that Chicago is a hub for some of the best Mediterranean cuisine in the country. With a large immigrant population and even a Greek town located on the west side, the influences of Mediterranean countries like Israel, Greece, and Turkey make their mark on Chicago’s restaurant scene. From a trendy hot spot in Fulton Market to fine dining in Gold Coast, keep reading to uncover the seven best Mediterranean restaurants in Chicago.
Galit
2429 N Lincoln Ave, Chicago, IL 60614
Specializing in modern Middle Eastern fare, this Lincoln Park restaurant earned its first Michelin star this year. The vibrant decor inside Galit creates a lively space for guests to discover a new take on a familiar classic. From creamy hummus and toasted falafel to baklava and chocolate mousse cake, the diversity of tasty dishes available at Galit will make you eager to try as many as possible!
Aba
302 N Green St 3rd Floor, Chicago, IL 60607
Aba highlights a light style of cooking from its famed chef, CJ Jacobson, and focuses on raw and cooked meat paired with unique cocktails. With a rooftop patio to enjoy during warm weather, this Fulton Market establishment mimics a Mediterranean forest complete with an abundance of greenery and cool, rustic styling. Their crispy short rib hummus keeps diners returning for more among other menu favorites.
Fig & Olive
104 E Oak St, Chicago, IL 60611
Inspired by the abundance of flavors and cultures that meet in the French Riviera, Fig & Olive curates a refreshing dining experience. The Gold Coast restaurant incorporates natural light and outdoor spaces, resulting in an inviting atmosphere that pairs with its high-quality ingredients. Their menu changes each season but always revolves around premium-quality olive oil, a passion attributed to the French Riviera region.
LÝRA
905 W Fulton Market, Chicago, IL 60607
Newly opened in January, LÝRA seems to be the talk of the town around Chicago. Inspired by the Greek ethos of wellness, the chefs at LÝRA, both natives of the Greek island Mykonos, crafted their menu around organic ingredients and hospitality. They import most of their pantry items and wine directly from Greece, and they locally source their fresh items. A large open kitchen in the center of the dining room invites visitors into a shared dining experience.
Avli
702 N Wells St, Chicago, IL 60654
The light and airy interior at Avli resembles a picturesque day on a Greek Island. Their diverse menu features a range of unique Mediterranean spreads, small plates, salads, and delicious desserts. Try their saganaki small plate – a melted cheese topped with figs and honey. Visit Avli at one of their three locations in Lincoln Park, River North, and the Loop.
Ema
74 W Illinois St, Chicago, IL 60654
The sister restaurant to Aba, another Mediterranean superstar, Ema has mastered the art of Mediterranean cuisine. Located in River North in a simple, light space, the atmosphere at Ema is constantly buzzing with a shared love for good food. A few of their signature dishes include spicy hummus, house-made stracciatella, and lamb and beef kefta kebabs. They’ve also recently opened the grab-and-go concept called Rotisserie Ema for those needing a quick fix-up of Meditteranean goodness.
The Purple Pig
444 Michigan Ave, Chicago, IL 60611
Although located in a bustling area on Michigan Avenue, this Chicago treasure must not be overlooked. The tapas-style dining provides visitors with the flexibility to experiment with eclectic dishes from Chef Jimmy Bannos Jr. Their most well-known and daring dish, the crispy pig’s ear is accompanied by kale, banana peppers, and a fried egg. For a less exotic yet still delightful option, try one of their spreads – like the whipped feta or hummus and focaccia.
