Leave hibernation for the bears. Don’t snooze on eating outdoors just because it’s winter. Igloos, heating lamps, retractable roofs, and fireplaces all make outdoor dining possible when the temps drop. Well, if you’re lamenting the end of Patio season, don’t fret—these restaurants with heated patios in Chicago are proving that outdoor season can be year-round.
Ace Hotel Chicago
311 N Morgan St, Chicago, IL 60607
The sidewalk patio over at Ace Hotel Chicago is huge and has a number of oversized fire pits during the colder months. The secret to snagging a table by one is simply noting it as a request in your reservation.
The patio is open for guests at The Lobby, Ace Chicago’s newly-debuted dinner, bar, and brunch service, as well as anyone who may want to grab a coffee + pastry from Lovage and WFH outdoors. Lovage, the cafe and market helmed by Executive Pastry Chef Felicia Mayden, also offers a curated selection of wine, so guests can grab a bottle and enjoy it around the fire.
The Publican
837 W Fulton Market, Chicago, IL 60607
While fans of Fulton Market’s modern American beer hall The Publican can currently kick back with beer, pork, and oysters on the restaurant’s massive heated sidewalk patio, the team is upgrading the outdoor setup for winter with a semi-enclosed structure outfitted with integrated heaters, which should be ready by the end of the year. Hot cocktails like a Spiced Pear Toddy and Mulled Wine plus The Publican’s signature lineup of hearty, rustic favorites will help guests stretch patio season into a year-round affair.
Big Star
1531 N Damen Ave, Chicago, IL 60622
3640 N Clark St, Chicago, IL 60613
The king of Chicago patios is going strong as the weather cools down, slinging bourbon and tacos on its iconic *and tent-covered, heated* patio in the heart of Wicker Park and Wrigleyville. Your favorite summertime hangout is keeping the outdoor party going well into winter. BONUS: the covered outdoor area is dog friendly!
Avec West Loop
615 W Randolph St, Chicago, IL 60661
Chef Paul Kahan’s Focaccia and Chorizo-Stuffed Dates are going strong into fall on avec West Loop’s 42-person heated patio on Randolph Street. Six propane heaters dot the space, while pours from the restaurant’s award-winning wine list help add an extra layer of warmth for diners.
Testaccio
2456 N California Ave, Chicago, IL 60647
Right off busy California Avenue in Logan Square lies the cozy patio of Testaccio, the Roman-inspired sister concept to Osteria Langhe. With seasonal greenery along the brick facade, the experience is reminiscent of al fresco street dining in Europe. Guests can enjoy Testaccio’s full menu of comforting Italian fare and wood-fired oven specialties from Executive Chef Jacob Solomon, along with Owner Aldo Zaninotto’s curated regional and amphora-made wine selections and seasonal cocktails. The patio is heated and will remain open through January, weather permitting.
Mon Ami Gabi
2300 N Lincoln Park W, Chicago, IL 60614
Make a stop at Mon Ami Gabi before the Holiday Lights at Lincoln Park Zoo. Enjoy the a la carte dinner menu or the new four-course prix-fixe menu. A kids menu is also available. Enjoy the heated and tented all-seasons patio, or snag a window-side dining room table.
Table at Crate
35 Oakbrook Center, Oak Brook, IL 60523
Stop into Table at Crate for the ultimate Happy Hour featuring a creative cocktail/beverage menu sure to have something your buds will love. Get cozy on the heated and enclosed patio that’s ideal for patio dining through the fall and into the winter. I know you need an excuse to visit, and now you have one with Happy Hour specials and Oak Brook’s best enclosed patio.
Pair your Lost at Sea cocktail with Table at Crate’s one-of-a-kind Kimchi Bacon Burger. Bacon lovers looking for a unique twist on a classic meal can end their search — made with Fried Egg, American Cheese, Spicy Remoulade, Beef Larb on a Turano Bakery Roll with a side of Waffle Fries and House Aioli, this burger will have all your senses heightened. Mouthwatering flavors paired with your favorite bacon smell and gooey cheese? You’ll be saying “YUM” each bite!
