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Sokol Blosser’s New Tasting Room Targets Living Building Challenge & Net-Zero Energy

CREDIT: Andrea Johnson Photography

By Jeff Olden, Energy Analyst, Glumac

Over 40 years ago, the Sokol Blosser winery began its journey to becoming a world-class vineyard and an industry leader in sustainability. They had a passion for growing Pinot Noir grapes and creating fine wine which helped shape Oregon's now-prominent wine industry. They also had a commitment “being good to the earth” and striving for sustainable design and operation of their winery.  This standard has led to the recent launch of their new wine-tasting room that is pursuing the Living Building Challenge Petal Recognition, including net-zero energy efficiency.


Sokol Blosser, Allied Works Architecture and Glumac’s energy engineering consultants worked together to create this world-class, sustainable space. To target design for Petal Recognition, the first step was to look at Sokol Blosser’s energy consumption and ability to generate energy through existing on-site photovoltaic (PV) arrays.  Based on analysis of the panels’ past production and the project building area, Glumac determined that the existing array could produce enough electricity to support a building energy use intensity (EUI) of just 20 kbtu/sqft. For the engineers and architects among us, this is a tight budget for any building. READ MORE >>


This post first appeared on Green ArchiTEXT, please read the originial post: here

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Sokol Blosser’s New Tasting Room Targets Living Building Challenge & Net-Zero Energy


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