A dear friend of mine, Donna Gelb, has co-authored a wonderful Book called Saladish (Artisan, $24.95) and I couldn’t resist this close up of a cucumber salad that I recently made from the book. Not only is the title stylish and modern, the book is dedicated to salad-like recipes, many with a twist on the usual ingredients. Along with clever illustrations of ingredients and techniques there are superb color photographs that show just how everything should be presented.

Donna [photo right, taken in a NYC restaurant this winter] is a great cook and freelance writer. We met more than 25 years ago and share common interests in food, friends, and Words with Friends.… Continue Reading

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