Custard color kitchens always remind me of crème brûlée, a luscious dessert topped caramelized sugar!

When is a Kitchen like a custard color dessert? When it’s soft and creamy with glazed or toasty wood and stone tones, that’s when. I’m making a case for egg-cream-colored kitchens here. A large kitchen [top] represents the crème brûlée aesthetic very well. It’s at least six years old — judging from the glazed cabinets with raised door panels and furniture details, the style of the built-in Sub Zero and the Viking range in a niche. Yet it has beautiful details and an unforgettable English-style pine island with furniture legs and a low pot shelf.… Continue Reading

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