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vetomprobiotics.com
Vetom Probiotic Products. Range of products was originaly developed by Russian scientists thirty years and now available to broad public.
2015-07-18 22:43
Dietary supplement Vetom 1.1Composition1 dose of dietary supplements (1 capsule) contains: corn extract - 133 mg; potato starch - 100 mg; sucrose (powdered sugar) - 67 mg; dry culture of pro… Read More
2014-07-14 22:07
Vetom 2Active microorganist (Bacillus amyloliquefaciens)Packing: polymer jar, 500 grComponents: Probiotic microorganisms - Bacillus amyloliquefaciens strain VKPM B-10642 (DSM 24614) and… Read More
2014-06-12 18:55
Vetom 3Packing: Banks polymer, 500 grActive microorganism (Bacillus amyloliquefaciens)CompositionProbiotic microorganisms - Bacillus amyloliquefaciens strain VKPM B-10642 (DSM 24614)and fill… Read More
2014-06-12 18:53
Vetom 1.1Active microorganism (Bacillus subtilis)Packing: Banks polymer, 500 grComponentsProbiotic bacteria - Bacillus subtilis recombinant strain VKPM B-10641 (DSM 24613), and filler - an e… Read More
2014-06-09 17:56
NOZDRINCompositionBacteria Bacillus amyloliquefaciens, strain VKPM B-10642 (DSM 24614), products of their metabolism and filler.Description and packageLiquid from light yellow to brown in co… Read More
2014-06-09 02:43
Vetom 1.23Active microorganism (Bacillus subtilis)CompositionCorn extract, fermented by bacteria Bacillus subtilis recombinant strain VKPM B-10641 (DSM 24613), sodium chloride, distilled wat… Read More
2014-06-09 02:42
Vetom 4Active microorganizm (Bacillus amyloliquefaciens)Packing: polymeric banks 500 grCompositionProbiotic microorganisms - Bacillus amyloliquefaciens strain VKPM B-10643 (DSM 24615)and fil… Read More
2014-06-09 02:10
KOMAROVA POWDERActive microorganism (Bacillus subtilis)CompositionProbiotic microorganisms of the species Bacillus subtilis strain VKPM B-10641 (DSM 24613) and fillers - wheat bran, sodium c… Read More
2014-06-09 02:09
BIOSEPTIN GELIngredients:Active ingredient: corn steep liquor, processed bacteria Bacillus amyloliquefaciens strain VKPM B-10642 (DSM 24614) and Bacillus amyloliquefaciens strain VKPM B-1064… Read More

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